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"I LOVE Arby's Honey Mustard and this filled it's shoes just great! I omitted the vinegar and used a couple dashes of tabasco sauce in place of cayenne pepper."
Mar 23, 2011 on Food.com
"SOOOOOOO GOOD!!!!!!!!!! I left out the nuts and added a dash of allspice. These were very soft, almost like biting into a cloud - they aren't real heavy or chewy, but they hold together well and have a nice texture. They do taste a lot like pumpkin pie, but with a very soft (but not airy cake texture. Best pumpkin cookie I've tried yet! Will..."
Jul 23, 2008 on Food.com
"This was really good and really easy! I used evaporated milk in place of the cream and a couple shakes of ground cinnamon in with the milk as it was warming because I didn't have cinnamon sticks. I also had it without the whipped cream on top. This isn't real chocolaty.... Tastes a lot like a cappuccino. Will definetly make again!!!"
May 25, 2008 on Food.com
"Absolutely the best gingersnap cookie I've had!! Two days later they are still nice and soft! They have a wonderful texture to them... Not too chewy, but don't fall apart or crumble easy either. We really loved these!"
May 17, 2008 on Food.com
"Like many others on here have said..... "My search for the perfect banana bread is over"!!!!! The texture is wonderful... not too dense, but holds together well, great flavor, perfect sweetness..... just wonderful, and easy to make too! I made this with 1/2 C. white and 1/2 C. brown sugar, and 1/2 C. of the flour whole wheat, and omitted the wal..."
May 4, 2008 on Food.com
"This is delicious! I left out the marshmallows and put it in a prepared crust and served it as a pistachio pudding pie... VERY GOOD!!!"
Mar 30, 2008 on Food.com
"These are SOOOOOOOO GOOD!!!!! The best oatmeal cookies I've ever made! I've been looking for oatmeal cookies that turned out like this for a long time!! They turned out not too flat for me and perfectly chewey with a slight crunch to them too. So good!!!!!!! I made these as directed and baked for 12-13 minutes."
Jan 14, 2008 on Food.com
"This turns out great!! I even used cream one time in place of the evaporated milk because I wanted it to have a really good flavor for what I was baking, and that worked just as well."
Jan 2, 2008 on Food.com
"An excellent, delicious way to enjoy sauerkraut without the overpowering strong taste of it, yet you still get the flavor of the sauerkraut, but the chowder is VERY creamy and rich and delicious tasting!!"
Jan 2, 2008 on Food.com
"Very impressed!!!! Very easy, very good.... I will make these every Christmas now!"
Dec 26, 2007 on Food.com