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    Heather Reynolds in Virginia

    Virginia

    Chef #288143

    Virginia

    Joined: Jan 27, 2006

    Birthday: Jun 17

    80 reviews by Heather Reynolds in Virginia

    1 - 10 of 80 sorted by Date | Rating | Helpful

    Reviewed Mom's Best Tomato Soup Canning Recipe
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      |  (2 people found this helpful) |  By WJKing

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    "I made 11 quarts tonight and its yummy!! I followed the directions exactly as written and great luck with it.. I had no lumps and the taste is fantastic!!! I used a crank style strainer and it worked great....Just shove the maters in there and viola' out comes the skin...Thanks so much WJKing...you are right! this is going to be hard to beat!! I ..."

    Aug 10, 2010 on Food.com

    Recipe #44058

    Reviewed Spaghetti Sauce
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      |  (1 person found this helpful) |  By carolinafan

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    "I double this recipe and used 2 five gallon buckets full of tomatoes..i followed everything exactly as written and it was FANTASTIC!! I have enough sauce for our family for the entire winter. I also didnt have 1/2 the tomato paste or crisco on hand so DH had to bring it home from work..by that time the sauce had been simmering on low all day and i..."

    Jun 29, 2009 on Food.com

    Recipe #25022

    Reviewed Philly Cheesecake Brownies
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      |  By Sandra Anthony

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    "I made these tonight with a Betty Crocker brownie mix and everyone loved them. They were pretty and they are already GONE!"

    Feb 24, 2009 on Food.com

    Recipe #21208

    Reviewed Buttermilk
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      |  By Roy B

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    "Just used this for a pancake recipe that called for buttermilk and it was perfect! I will keep this handy dandy little trick around for anything that needs buttermilk"

    Dec 9, 2008 on Food.com

    Recipe #275034

    Reviewed How to Freeze Fresh Corn
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      |  By Dawnab

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    "I put up 20 dozen ears of silver queen white corn last month and followed the directions exactly (without the salt and let me tell you!! Its fantastic!! I just pull a zipock freezer bag out of the freezer, break it up into a bowl and microwave for a couple of minutes. The corn is just as good as the day i froze it. Crisp and super sweet. I am thi..."

    Dec 5, 2008 on Food.com

    Recipe #251372

    Reviewed Frozen Peanut Butter and Jelly Sandwiches OAMC
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      |  By bmcnichol

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    "OMG! I had looked everywhere for this recipe! My daughter could live off pb&j and i just cant bring myself to pay the high $$ of the uncrustables..The tip on taking the pb to the edge of the bread and put the jelly in the middle to form the seal is JUST WHAT I NEEDED TO KNOW!! I am a huge OAMC and this is by far the most used recipe in our hous..."

    Nov 15, 2008 on Food.com

    Recipe #327017

    Reviewed Zesty Oven Baked Fries
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      |  By Marie

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    "I dont think i can say anything else that hasnt already been said..its easy and yummy..thanks"

    Nov 5, 2008 on Food.com

    Recipe #74730

    Reviewed Cube Steak With Onion Gravy
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      |  By Seasoned Cook

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    "Very Good! I used beef broth instead of water and seasoned my cube steak with a little garlic and onion powder in addition to the salt and peppler..Thanks for sharing Seasoned Cook..very good cube steak..Hubby doesnt like the white gravy on his cube steak so this was just what we were looking for..."

    Nov 5, 2008 on Food.com

    Recipe #250622

    Reviewed Breaded Breast of Chicken (Chicken Cutlets
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      |  By Karen=^..^=

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    "WOW! i feel really stupid because this was so easy!! One of those "why didnt i think of that" moments. I put my chicken breasts in a plastic bag and gave it several wacks with a heavy frying pan. I later realized that all the banging cleaned out the crumbs from my toaster....So thanks for the easiest/cheapest/kid pleasing/great tasting way to co..."

    Nov 1, 2008 on Food.com

    Recipe #47121

    Reviewed Perfect Pork Tenderloin
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      |  By BeachGirl

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    "Well, i wont be making pork loin any other way. I was totally skeptical but it works! I brought my roast 2 room temp and followed beachgirls directions to the letter. I made a glaze of soy sauce, brown sugar, ketchup, cinnamon and the roast came out golden brown and SOO juicy..Thanks for sharing this...The only complaint i had was that i couldn..."

    Oct 21, 2008 on Food.com

    Recipe #63828

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