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    Heather Sullivan

    London, UK

    Chef #22642

    London, UK

    Joined: Nov 01, 2001

    Birthday: Jan 15

    114 reviews by Heather Sullivan

    1 - 10 of 114 sorted by Date | Rating | Helpful

    Reviewed Chicken Paprika (Paprikás Csirke
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      |  By Zurie

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    "Delicious! I also used smoked sweet paprika and added in some sliced, cooked sweet red & orange peppers and mushrooms. No problems with the sauce. Tried it with chicken drumsticks this time but will probably try with boneless chicken next."

    Jul 30, 2009 on Food.com

    Recipe #226632

    Reviewed Almond Tart
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      |  By silky

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    "This was really good. I think I used more pastry, though, because I was using readyrolled storebought puff pastry which was 375g in a pack and I baked this in my 9inch pie dish. It came out really great. I didn't know what to expect about the puff pastry and the crust but it works out really well and looks cute, like a cartoon pie. This would suit..."

    Oct 6, 2007 on Food.com

    Recipe #69698

    Reviewed Spiced Elizabethan Pork and Fruit Casserole
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      |  By French Tart

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    "This was quite good but after the long cooking i couldn't taste any of the spices. The dates melt away to nothing so it turned out to be a very normal, slightly sweeter than usual casserole. Also for anyone else wondering, there's no oven temperature given so I baked mine at 150C for 2 hours and it turned out fine. I also forgot the chopped herbs ..."

    Sep 25, 2007 on Food.com

    Recipe #238144

    Reviewed Red Bell Pepper Tapas
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      |  By Amanda in Aberdeen

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    "Very mild. I think that a small amount of balsamic vinegar would add to this quite a bit."

    Aug 14, 2007 on Food.com

    Recipe #98493

    Reviewed Spanish Potatoes Bravos
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      |  By Wendys Kitchen

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    "This was good although I cheated a bit and oven roasted the potatoes. Not too spicy, just spicy enough."

    Aug 14, 2007 on Food.com

    Recipe #132703

    Reviewed Plum Clafouti
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      |  By JustJanS

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    "Wasn't nice. Sort of like rice pudding gone wrong without the rice."

    Aug 13, 2007 on Food.com

    Recipe #31951

    Reviewed Abaranger Dino Curry
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      |  By 80sguy

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    "This is a very traditional japanese curry recipe. The packets of curry roux don't always tell you everything you need to know on how to use the roux. My only suggestions is to cook around 30minutes or so, not 40-50minutes. The vegetables should be very tender and the meat cooked through. I halved the recipe and found half of a halfpack of curry ro..."

    Jul 16, 2007 on Food.com

    Recipe #111353

    Reviewed Hovis (Malted Brown Bread
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      |  By Mille®

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    "I like this even though it isn't Hovis as Hovis has wheatgerm in it. This is just a malty tealoaf, really. I use the Horlicks which is Add to Milk, not the more watered down flavoured powder which you add to hot water."

    Mar 21, 2007 on Food.com

    Recipe #32232

    Reviewed Cinnamon Buns (Famous PA Dutch Sticky Buns
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      |  (1 person found this helpful) |  By Karen=^..^=

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    "I think the reviewer that had a problem with crumbly dough must have left out the 1cup of milk as I found the dough quite sticky, as it should be for the ratio of flour to liquid written in the recipe. The only problem I had with this was it wasn't as sticky as the sticky buns I've had in PA Dutch country, otherwise it is nice. Quite similar to a ..."

    Mar 21, 2007 on Food.com

    Recipe #48523

    Reviewed Tartiflette
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      |  By girl-razor

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    "I've never had reblochon cheese before but I have had this dish before. I was little nervous about trying this cheese as I do not like camembert but it turned out to be quite mild in comparison. I left out the wine and mixed up the steps a little but it still turned out really nice. Lovely simple food."

    Mar 12, 2007 on Food.com

    Recipe #210356

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