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    You are in: Home Page / Reviews
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    Heather V.

    Member since Aug 2006

    Chef #342580

    From United States

    Flag as Inappropriate

    66 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Muesli Cookies

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    Wednesday, Nov 10, 2010 on Food.com
     |  6 Reviews  |  By Pets'R'us
    LinMarie says:

    "This recipe is really yummy. I do think that they could benefit from 1 egg, however, I made a lot of substitutions, so maybe that was the problem.

    I used white sugar a little molasses instead of the fancy pants sugar you listed.
    I used 1 cup of flour, 1 1/2 tsp of baking powder and 1/4 tsp salt instead of the self-rising flour (whi..."

    Reviewed Blueberry Pie

    Handle
    Friday, Jul 2, 2010 on Food.com
     |  159 Reviews  |  By Bev
    LinMarie says:

    "I scaled this pie filling recipe down to just 1/5th to use as a hamentaschen filling. It came out perfect and delicious. Thanks for posting such a yummy recipe. At first it seemed clumpy and weird, but as the instructions stated, i stirred it well and everything dissolved and combined just fine. I didn't have to add any additional anything, and it..."

    Reviewed Basil-Walnut Pesto

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    Wednesday, Jun 23, 2010 on Food.com
     |  (2 people found this helpful) |  61 Reviews  |  By dahlia
    LinMarie says:

    "I soaked my nuts in salt water for 24 hours before I made this. It turned out AWESOME. Served it over whole wheat penne with peas."

    Reviewed Kittencal's Best Blasted Rapid-Roast Whole Chicken

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    Wednesday, Jun 9, 2010 on Food.com
     |  (1 person found this helpful) |  304 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "Fabulous!"

    Reviewed Best-Ever Banana Bread (honestly!)

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    Tuesday, Jun 8, 2010 on Food.com
     |  (1 person found this helpful) |  50 Reviews  |  By evelyn/athens
    LinMarie says:

    "This was fantastic. I halved the recipe, then doubled the bananas and the liquids... I used a combo of whey and sour cream b/c I had no buttermilk. Then I had no pecans, so I used some walnuts. The topping was truly YUMMY, but the caramel DEFINITELY NEEDS SALT. It makes all the difference. There's a reason why salted caramels are popular. I kept w..."

    Reviewed Chicken Makhani (Indian Butter Chicken)

    Handle
    Tuesday, May 11, 2010 on Food.com
     |  (1 person found this helpful) |  96 Reviews  |  By Grace Lynn
    LinMarie says:

    "Loved this! Wasn't quite sweet enough, so added some grated jaggery (sugar from palm sap) and adjusted it. Maybe because I used grape tomatoes that changed the recipe. Also, made my own "ginger garlic paste" and rendered the fat I cut off the thighs and cooked the chicken in that instead of peanut oil. Cooked the veggies in ghee. Mmmmm, this sauce..."

    Reviewed Blackberry Sour Cream Pie

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    Wednesday, May 5, 2010 on Food.com
     |  9 Reviews  |  By Miss Annie
    LinMarie says:

    "Didn't have that many blackberries, but proceeded with this, anyway. My husband said that it's easy to take great ingredients and make something good, but that I took good ingredients and made something great. Thanks for posting!"

    Reviewed My No Roll Pie Crust

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    Wednesday, May 5, 2010 on Food.com
     |  271 Reviews  |  By LAURIE
    LinMarie says:

    "Made it with butter and replaced the milk with heavy cream. Super-delish!"

    Reviewed All-Chocolate Blackout Cake from Ebinger's

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    Friday, Apr 16, 2010 on Food.com
     |  9 Reviews  |  By Mirj
    LinMarie says:

    "What a ton of work! PHEW! I'm so exhausted from making this cake. It's really rich and yummy, though. I used a bag of ghiradelli semi-sweet chocolate chips for the frosting. It was exactly 12 oz and no chopping. Also, I subbed a mild honey for the corn syrup. I made this cake for an 85th birthday this weekend. I hope my in-laws appreciate all the ..."

    Reviewed Yes, Virginia There is a Great Meatloaf

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    Thursday, Apr 8, 2010 on Food.com
     |  1086 Reviews  |  By Nita Holleman
    LinMarie says:

    "I made this with ground chicken. It was fantastic. Especially the sauce on top, which I used honey for. My only concern was that there was a lot of liquid that came out of it. Could be that I used chicken."

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