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"This recipe is really yummy. I do think that they could benefit from 1 egg, however, I made a lot of substitutions, so maybe that was the problem.
I used white sugar a little molasses instead of the fancy pants sugar you listed.
I used 1 cup of flour, 1 1/2 tsp of baking powder and 1/4 tsp salt instead of the self-rising flour (whi..."
Nov 10, 2010 on Food.com
"I scaled this pie filling recipe down to just 1/5th to use as a hamentaschen filling. It came out perfect and delicious. Thanks for posting such a yummy recipe. At first it seemed clumpy and weird, but as the instructions stated, i stirred it well and everything dissolved and combined just fine. I didn't have to add any additional anything, and it..."
Jul 2, 2010 on Food.com
"I soaked my nuts in salt water for 24 hours before I made this. It turned out AWESOME. Served it over whole wheat penne with peas."
Jun 23, 2010 on Food.com
Jun 9, 2010 on Food.com
"This was fantastic. I halved the recipe, then doubled the bananas and the liquids... I used a combo of whey and sour cream b/c I had no buttermilk. Then I had no pecans, so I used some walnuts. The topping was truly YUMMY, but the caramel DEFINITELY NEEDS SALT. It makes all the difference. There's a reason why salted caramels are popular. I kept w..."
Jun 8, 2010 on Food.com
"Loved this! Wasn't quite sweet enough, so added some grated jaggery (sugar from palm sap and adjusted it. Maybe because I used grape tomatoes that changed the recipe. Also, made my own "ginger garlic paste" and rendered the fat I cut off the thighs and cooked the chicken in that instead of peanut oil. Cooked the veggies in ghee. Mmmmm, this sauce..."
May 11, 2010 on Food.com
"Didn't have that many blackberries, but proceeded with this, anyway. My husband said that it's easy to take great ingredients and make something good, but that I took good ingredients and made something great. Thanks for posting!"
May 5, 2010 on Food.com
"Made it with butter and replaced the milk with heavy cream. Super-delish!"
May 5, 2010 on Food.com
"What a ton of work! PHEW! I'm so exhausted from making this cake. It's really rich and yummy, though. I used a bag of ghiradelli semi-sweet chocolate chips for the frosting. It was exactly 12 oz and no chopping. Also, I subbed a mild honey for the corn syrup. I made this cake for an 85th birthday this weekend. I hope my in-laws appreciate all the ..."
Apr 16, 2010 on Food.com
"I made this with ground chicken. It was fantastic. Especially the sauce on top, which I used honey for. My only concern was that there was a lot of liquid that came out of it. Could be that I used chicken."
Apr 8, 2010 on Food.com