Heather3271

"This was a simple, quick, very creative recipe that was a great twist on an old family fave. We felt like we were missing in this recipe the little bit of the kick that we're used to. So, next time I'll adapt it to our tastes with a flavored pesto sauce (like sun-dried tomato pesto instead of just plain basil; crushed red pepper flakes for spice;..."

Apr 10, 2007 on Food.com

"This was UNBELIEVABLY good!!! I would give it 10 stars if I could. We had this for Easter dinner, and I think I ate a pound of it all by myself (and I'm not a fan of red meat! David baked the 3-1/2 lb brisket in a foil-covered pan at 250 degrees for 5 hrs, then topped it with the BBQ sauce (made same amount as for larger brisket and used every la..."

Apr 10, 2007 on Food.com

"I have to agree with my fellow reviewers: this is a keeper for sure! I made a double batch and got 24 regular-sized muffins (bake time 20-25 mins plus 2 loaves. My kids had friends over, and they decimated the muffins in the blink of an eye! I substituted unsweetened applesauce for half the butter to cut the fat, and I had to increase the flour s..."

Apr 8, 2007 on Food.com

"I made this for my family with Pugs-N-Apps' Recipe #53031, both of which were absolutely delish! I didn't have a can of creamed corn, and I think is why the bread came out a little drier than it should have. (Totally my fault and not yours, Auntie Mags! :- I tried to compensate for the corn by slightly increasing the buttermilk and cheese, but it..."

Mar 23, 2007 on Food.com

"My oldest son & I made these one morning after church. What a delicious treat--the food and my teenaged son actually wanting to do something with me!! I'm not sure why, but the dough came out very sticky. We added about 2/3 cup of flour to reduce the stickiness enough to allow for rolling out doughnut holes. The dough waiting to be fried began ris..."

Mar 23, 2007 on Food.com

"I made this for my family with Auntie Mags' Recipe #169078, and they absolutely devoured it. I had to roll them away from the table! : I sort of doubled the recipe for my 6-qt CP and probably shouldn't have because I ended up having to spoon out about 2.5 cups of liquid after an hour of cooking to avoid overflow. (I added it right back after serv..."

Mar 23, 2007 on Food.com

"I tripled this recipe and made it for my four kids' lunch today. To suit their tastes, I left out the onions and bell pepper; and I added 1/3 C Dijon mustard, 1/2 beefsteak tomato (diced, 1 whole dill pickle (diced, 1/2 tsp onion powder (for the omitted onions, 1/2 tsp garlic powder with parsley, and 1/4 tsp red pepper flakes. I also added abou..."

Mar 17, 2007 on Food.com

"This was my first attempt at turkey burgers and at broiling, and this recipe was a great success. My 12-yr-old son started out saying (with a smile, "Those look like gray blobs of mush." He ended up saying, "Oh, yeah, Mom. 5 stars, and make sure you put in the review that this is the best burger I ever had!" His sister and two brothers heartily a..."

Mar 16, 2007 on Food.com

"David made this for our family tonight, and the kids loved it! They came back for 2nds, 3rds, 4ths...and they even loved it on lettuce wraps with lots of fresh veggie toppings! Just a few NOTES based on our tastes/dietary needs: David cooked the fish up New Orleans' style with Tony Chachere's Fish Fry instead of seasoning salt. He substituted 6 eg..."

Mar 11, 2007 on Food.com

"My family absolutely loved this! My husband is Italian and has a very discriminating palate, and he just raved. I used no-bake noodles, and he was impressed with how moist (but not soggy they were. He said it would not have come out better baked in the oven. I took the advice of many of the reviewers and made the following adjustments to cut ..."

Mar 2, 2007 on Food.com