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Anchorage, AK
Reviewed Extreme Low Fat Sweet-And-Sour Skillet Chicken
"Very good and easy! I added carrots for color and nutrition...served over quinoa. My five and seven year olds gobbled it up and asked for seconds. This will be added to my regular menus...also should mention I cooked in a wok. Thanks for a great recipe!"
Jul 1, 2012 on Food.com
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