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    HeatherFeather

    Florida

    An aspiring food writer who loves to bake ( and also cook Asian and traditional British foods.

    Chef #27783

    Florida

    Joined: Jan 01, 2002

    920 reviews by HeatherFeather

    81 - 90 of 920 sorted by Date | Rating | Helpful

    Reviewed Kittencal's Seasoned Dry Italian Breadcrumbs
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      |  By Kittencalskitchen

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    "Very easy, very nice flavor. I liked the addition of Parmesan cheese in this version."

    Jan 7, 2008 on Food.com

    Recipe #203857

    Reviewed Citrus Candied Sweet Potatoes
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      |  (1 person found this helpful) |  By PaulaG

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    "I used the freshly cooked sweet potatoes option. The potatoes came out very soft and looked nice as they came out of the oven, with a lovely scent. The orange flavor, for us, was very pronounced and seemed too overwhelm the dish, even though we love orange. This is also very sweet, I would reduce the sugar and the orange flavors a bit next time."

    Jan 1, 2008 on Food.com

    Recipe #101591

    Reviewed Asparagus Steamed With Lemon Butter
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      |  By 2Bleu

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    "Very tastey. The asparagus came out perfectly cooked and a lovely bright green. You really do need to love lemony things with this recipe, as the flavor is quite distinct. I happened to love it this way, but some tasters found it a bit too lemony, although still enjoyed it very much."

    Jan 1, 2008 on Food.com

    Recipe #256185

    Reviewed Spinach Salad With Orange Vinaigrette
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      |  By Pikake21

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    "Refreshing salad dressing and easy to prepare. The proscuitto cooks up as crisp as bacon and this is a handy way to prepare it."

    Jan 1, 2008 on Food.com

    Recipe #211078

    Reviewed Eggs Benedict
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      |  By Darlene Summers

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    "I make this same recipe often, only I don't add any paprika and I use a lot less sauce on top of each muffin, probably only 1 Tbsp. I either make my own sauce, or I mix up a package of Knorr Hollandaise sauce. A great way to use up some leftover holiday ham."

    Dec 25, 2007 on Food.com

    Recipe #25148

    Reviewed Serviette/Napkin, Dramatic Fan
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      |  By kiwidutch

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    "This is a lovely way to set a napkin for a dinner party. This was very, very easy and has a nice "ooh ahh" factor about it."

    Dec 25, 2007 on Food.com

    Recipe #251615

    Reviewed Strawberry Glazed Ham
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      |  By Charmie777

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    "Very easy, but great results. My family loved this. Our ham came out very moist and tender and the glaze really added to both the flavor and the appearance. Note: I had some red currant jelly and some seedless red raspberry jam already in the house, so I mixed the two together and used that in place of the strawberry preserves."

    Dec 24, 2007 on Food.com

    Recipe #126492

    Reviewed Serviette/Napkin Folding, the Fleur De Lis
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      |  By kiwidutch

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    "Easy, clear instructions. Mine came out looking just like the photos. How pretty!"

    Dec 22, 2007 on Food.com

    Recipe #241000

    Reviewed Tomato and Basil Bruschetta
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      |  By BothFex

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    "Perfect, I can stop looking for more recipes now..this is the exact taste I have been looking for. I wanted something very fresh, with a good marinated tomato/basil flavor and this hit the spot. I skipped the cheese this time."

    Dec 18, 2007 on Food.com

    Recipe #44232

    Reviewed balsamic glazed pork chops
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      |  (1 person found this helpful) |  By chia

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    "Very easy, very moist and flavorful chops. A recipe I will certainly make again, as this used ordinary ingredients I have on hand in my kitchen at all times."

    Oct 10, 2007 on Food.com

    Recipe #51573

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