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"These are absolutely wonderful! I did use regular sugar to roll them in instead of caster sugar, which means I may have ended up with more sugar on each fritter. I fried these at about 320 degrees.
The fritter part was so wonderful that I also tried dipping very thin slices of apple in the batter. That was really good too!"
"This is absolutely wonderful! It's been too long since I've had Cracker Barrel's potatoes to say how close of a copy this recipe is, but I really don't care. It's better than any other hash brown casserole that I've tried; the beef broth makes a difference. I did used diced instead of shredded hashbrowns."
"I thought this was outstanding. I wanted to cut the fat a bit though. So, I combined the whole 15 oz of crushed cookies with 1/2 cup water and baked at 450 for 20 minutes. After it cooled, I proceeded as directed, ending with sprinkles on top. I think I actually like it better with the softer crust than I would have as written. Regardless, I ..."
"I love this sauce! It tastes great on chicken and oh-so-delicious over rice! My family is not big on anything with soy sauce on it, but they did like the chicken glazed with it. Only the littlest kids had it on their rice like me, but that's okay. More of the extra sauce for us!"
"Definitely too dry, and that's what most people say. Read the reviews. Many people doubled the amount of milk. I had to increase the amount also. At 1/4 cup milk, the dough wasn't even holding together, much less needing refrigerated. I increased the milk to get the dough to hold together, but had to guess at how wet to get it. In the end, t..."
"Absolutely mouth-watering good! My husband and I both love cheddar and garlic flavor, and this has plenty of both. This will replace my previous breaded chicken recipe. I was using a little more chicken than called for, so I decided to double the breading just to be sure. I had extra and sprinkled it around in the pan, and it was so good with ..."
"I tried making scones once in the past, and they were heavy and dry. Having had success with two of Kittencal's other recipes, and seeing the rave reviews she gets, I decided to give this one a try. Very glad I did! I substituted yogurt to reduce fat, and they still turned out very light and moist!"
"Very moist and flavorful, these are probably my favorite meatballs that I have ever made. I cooked them in spaghetti sauce as suggested, and they were great. They were easy to make, so I made a huge batch and froze them for other uses. I did also take this recipe and tweak it a bit add add the sauce to match my mom�??s standard barbecue meatbal..."
"Outstanding! This is our family's favorite brownie ever! Most brownies we have tried we really don't care for that well at room temperature; they have to be heated to have that gooey feel to them. But, these are so incredibly moist and gooey and chewy and chocolatey. We actually like them better at room temp! I did make it with the reduced am..."