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Reviewed Banana Fritters
Friday, Oct 14, 2011 on Food.com
“These are absolutely wonderful! I did use regular sugar to roll them in instead of caster sugar, which means I may have ended up with more sugar on each fritter. I fried these at about 320 degrees.
The fritter part was so wonderful that I also tried dipping very thin slices of apple in the batter. That was really good too!" ”