Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home Page / Reviews
    Lost? Site Map


    Member since Jul 2007

    Chef #545825

    Flag as Inappropriate

    260 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Award Winning Rib Rub Ribs

    Saturday, Jul 5, 2014 on
     |  1 Reviews  |  By ladycook
    LinMarie says:

    "I'll bet you could win an award with this rub! Divinely flavorful!

    Having said that, I did not use the rub on ribs. I bought a HUGE pork butt, I don't remember how many pounds it was, but it cost almost $30, so it was BIG. I smoked in on the Big Green Egg for 12 hours. After that, I transferred it to a covered ..."

    Reviewed Chicken Tikka Masala

    Monday, Feb 24, 2014 on
     |  354 Reviews  |  By tgobbi
    LinMarie says:

    "Fantastic! I did what another reviewer suggested and skipped the marinade process and sauteed the chicken cubes in ghee and sprinkled it with Tandoori spice. That gave the chicken a lovely red color. I removed the chicken from the pan and sauteed onion, green pepper and ginger/garlic paste for a few minutes and proceeded with the recipe. As a ..."

    Reviewed Thai Spicy Rice & Pork

    Thursday, Jan 9, 2014 on
     |  1 Reviews  |  By j.knopp
    LinMarie says:

    "Delicious!! FIVE STARS! I used a 24 oz pork loin and a full red/green pepper and tripled the sauce ingredients. I only drizzled a teaspoon or so of the Asian Chili Sauce on and WOW! That is nice lovely burn. =D I served this with Coconut Ginger Rice (Recipe #29074) And I'm so sorry that I forgot to take a picture. Thanks for a great ..."

    Reviewed Thai Pork Curry

    Thursday, Dec 12, 2013 on
     |  (1 person found this helpful) |  11 Reviews  |  By sassee1
    LinMarie says:

    "Loved this! The flavor was fantastic. I left out the baby corn, used a fresh habanero and serrano chilies from a can, it was very hot, but so delicious. I also served it with #29074 Coconut Ginger Rice (which was also delicious!!) so I used 1/2 cup of coconut milk for that and the remainder in this recipe. I let it simmer a little too long, so..."

    Reviewed Coconut Ginger Rice

    Thursday, Dec 12, 2013 on
     |  29 Reviews  |  By Sueie
    LinMarie says:

    "This recipe was so delicious! The flavor was fantastic! Served as a side with #49145 Thai Pork Curry."

    Reviewed Hot German Potato Salad

    Saturday, Sep 28, 2013 on
     |  129 Reviews  |  By Lali
    LinMarie says:

    "Excellent! Loved it! I had planned to use the spicy German style mustard, but apparently I don't have any, so I used plain ol' regular yellow mustard. I would never have thought to use egg like that in a potato salad recipe, but it was delicious!!!!"

    Reviewed Grandma's Secret Wiener Schnitzel Recipe

    Saturday, Sep 28, 2013 on
     |  21 Reviews  |  By Axel
    LinMarie says:

    "This was really good! I used chicken breast and gluten free panko bread crumbs. Very yummy!"

    Reviewed Absolute Best Ever Lasagna

    Monday, May 20, 2013 on
     |  450 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "Fantastic flavor! I made according to directions except used a slightly smaller container of ricotta than called for. Next time I'll use a larger container."

    Reviewed Low Carb Crock Pot Jambalaya

    Wednesday, Dec 5, 2012 on
     |  13 Reviews  |  By Helping Hands
    LinMarie says:

    "Really really good! I made a couple of substitutions, I swapped carrot for celery and chicken for shrimp. I also used diced tomatoes with chilies. Excellent flavor and easy to put together!"

    Reviewed Low Carb Italian Bake

    Thursday, Nov 29, 2012 on
     |  9 Reviews  |  By MamaDonna
    LinMarie says:

    "Delicious! I made it exactly as directed - tasted great and was easy to put together. Thanks!"


    Over 475,000 Recipes Network of Sites