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"Fantastic! I did what another reviewer suggested and skipped the marinade process and sauteed the chicken cubes in ghee and sprinkled it with Tandoori spice. That gave the chicken a lovely red color. I removed the chicken from the pan and sauteed onion, green pepper and ginger/garlic paste for a few minutes and proceeded with the recipe. As a ..."
"Delicious!! FIVE STARS! I used a 24 oz pork loin and a full red/green pepper and tripled the sauce ingredients. I only drizzled a teaspoon or so of the Asian Chili Sauce on and WOW! That is nice lovely burn. =D I served this with Coconut Ginger Rice (Recipe #29074) And I'm so sorry that I forgot to take a picture. Thanks for a great ..."
"Loved this! The flavor was fantastic. I left out the baby corn, used a fresh habanero and serrano chilies from a can, it was very hot, but so delicious. I also served it with #29074 Coconut Ginger Rice (which was also delicious!!) so I used 1/2 cup of coconut milk for that and the remainder in this recipe. I let it simmer a little too long, so..."
"Excellent! Loved it! I had planned to use the spicy German style mustard, but apparently I don't have any, so I used plain ol' regular yellow mustard. I would never have thought to use egg like that in a potato salad recipe, but it was delicious!!!!"
"Fantastic flavor! I made according to directions except used a slightly smaller container of ricotta than called for. Next time I'll use a larger container."
"Really really good! I made a couple of substitutions, I swapped carrot for celery and chicken for shrimp. I also used diced tomatoes with chilies. Excellent flavor and easy to put together!"
"This was really good. I doubled the recipe and added a can of diced tomatoes with green chilies and a small amount of leftover corn. I don't know how much that added to the low-carbiness, but it was deelicious!"