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    HeatherN

    Member since Jul 2007

    Chef #545825

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    260 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Award Winning Rib Rub Ribs

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    Saturday, Jul 5, 2014 on Food.com
     |  1 Reviews  |  By ladycook
    LinMarie says:

    "I'll bet you could win an award with this rub! Divinely flavorful!

    Having said that, I did not use the rub on ribs. I bought a HUGE pork butt, I don't remember how many pounds it was, but it cost almost $30, so it was BIG. I smoked in on the Big Green Egg for 12 hours. After that, I transferred it to a covered ..."

    Reviewed Chicken Tikka Masala

    Handle
    Tuesday, Feb 25, 2014 on Food.com
     |  347 Reviews  |  By tgobbi
    LinMarie says:

    "Fantastic! I did what another reviewer suggested and skipped the marinade process and sauteed the chicken cubes in ghee and sprinkled it with Tandoori spice. That gave the chicken a lovely red color. I removed the chicken from the pan and sauteed onion, green pepper and ginger/garlic paste for a few minutes and proceeded with the recipe. As a ..."

    Reviewed Thai Spicy Rice & Pork

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    Friday, Jan 10, 2014 on Food.com
     |  1 Reviews  |  By j.knopp
    LinMarie says:

    "Delicious!! FIVE STARS! I used a 24 oz pork loin and a full red/green pepper and tripled the sauce ingredients. I only drizzled a teaspoon or so of the Asian Chili Sauce on and WOW! That is nice lovely burn. =D I served this with Coconut Ginger Rice (Recipe #29074) And I'm so sorry that I forgot to take a picture. Thanks for a great ..."

    Reviewed Thai Pork Curry

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    Thursday, Dec 12, 2013 on Food.com
     |  (1 person found this helpful) |  10 Reviews  |  By sassee1
    LinMarie says:

    "Loved this! The flavor was fantastic. I left out the baby corn, used a fresh habanero and serrano chilies from a can, it was very hot, but so delicious. I also served it with #29074 Coconut Ginger Rice (which was also delicious!!) so I used 1/2 cup of coconut milk for that and the remainder in this recipe. I let it simmer a little too long, so..."

    Reviewed Coconut Ginger Rice

    Handle
    Thursday, Dec 12, 2013 on Food.com
     |  29 Reviews  |  By Sueie
    LinMarie says:

    "This recipe was so delicious! The flavor was fantastic! Served as a side with #49145 Thai Pork Curry."

    Reviewed Hot German Potato Salad

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    Saturday, Sep 28, 2013 on Food.com
     |  126 Reviews  |  By Lali
    LinMarie says:

    "Excellent! Loved it! I had planned to use the spicy German style mustard, but apparently I don't have any, so I used plain ol' regular yellow mustard. I would never have thought to use egg like that in a potato salad recipe, but it was delicious!!!!"

    Reviewed Grandma's Secret Wiener Schnitzel Recipe

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    Saturday, Sep 28, 2013 on Food.com
     |  20 Reviews  |  By Axel
    LinMarie says:

    "This was really good! I used chicken breast and gluten free panko bread crumbs. Very yummy!"

    Reviewed Absolute Best Ever Lasagna

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    Monday, May 20, 2013 on Food.com
     |  435 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "Fantastic flavor! I made according to directions except used a slightly smaller container of ricotta than called for. Next time I'll use a larger container."

    Reviewed Low Carb Crock Pot Jambalaya

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    Wednesday, Dec 5, 2012 on Food.com
     |  13 Reviews  |  By Helping Hands
    LinMarie says:

    "Really really good! I made a couple of substitutions, I swapped carrot for celery and chicken for shrimp. I also used diced tomatoes with chilies. Excellent flavor and easy to put together!"

    Reviewed Low Carb Italian Bake

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    Thursday, Nov 29, 2012 on Food.com
     |  9 Reviews  |  By MamaDonna
    LinMarie says:

    "Delicious! I made it exactly as directed - tasted great and was easy to put together. Thanks!"

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