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    HeatherN

    Johnston, IA

    Chef #545825

    Johnston, IA

    Joined: Jul 26, 2007

    Birthday: May 20

    253 reviews by HeatherN

    1 - 10 of 253 sorted by Date | Rating | Helpful

    Reviewed Absolute Best Ever Lasagna
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      |  By ratherbeswimmin'

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    "Fantastic flavor! I made according to directions except used a slightly smaller container of ricotta than called for. Next time I'll use a larger container."

    May 20, 2013 on Food.com

    Recipe #28768

    Reviewed Low Carb Crock Pot Jambalaya
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      |  By Helping Hands

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    "Really really good! I made a couple of substitutions, I swapped carrot for celery and chicken for shrimp. I also used diced tomatoes with chilies. Excellent flavor and easy to put together!"

    Dec 5, 2012 on Food.com

    Recipe #96660

    Reviewed Low Carb Italian Bake
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      |  By MamaDonna

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    "Delicious! I made it exactly as directed - tasted great and was easy to put together. Thanks!"

    Nov 29, 2012 on Food.com

    Recipe #208050

    Reviewed Low Carb Chicken & Black Bean Soup
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      |  By Nasseh

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    "This was really good. I doubled the recipe and added a can of diced tomatoes with green chilies and a small amount of leftover corn. I don't know how much that added to the low-carbiness, but it was deelicious!"

    Nov 27, 2012 on Food.com

    Recipe #445002

    Reviewed Melt in Your Mouth Chicken Breasts
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      |  By Denise in NH

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    "Very good chicken! I had very small breasts (CHICKEN breasts - get your minds out of the gutter! so I used 7 of them with the 1 cup of mayo, etc. After reading the reviews of the saltiness, I reduced the seasoned salt to 1/2 tsp. It was plenty salty that way. This is a great recipe because you can adjust the seasonings to match your side dish..."

    Nov 26, 2012 on Food.com

    Recipe #37336

    Reviewed Thai-Style Pork Burritos
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      |  By Ms. Mother Earth

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    "This was REALLY GOOD!! We are trying to cut carbs, so I tried making wraps with lettuce leaves. That didn't work, so we ended up just eating it in a bowl with a spoon, but the flavor was fantastic!! I made it according to the directions, adding half the Sriracha while cooking and letting people put on more if they wanted. I was hoping to have ..."

    Nov 14, 2012 on Food.com

    Recipe #354546

    Reviewed Fantastic Taco Casserole
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      |  By Leilani

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    "Made it. Doubled it. Liked it."

    Oct 31, 2012 on Food.com

    Recipe #155186

    Reviewed Andy's South-West Chicken Soup (Atkins-Low Carb
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      |  By Chef #389904

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    "I really enjoyed this soup. I sauteed the veggies in coconut oil instead of butter and used red onion along with green and red pepper, because I had some to use up. I also used a 14 oz can of tomatoes with diced chilies instead of adding the chilies separately. I added a 32 oz carton of chicken broth. Everyone else in the family crumbled torti..."

    Oct 17, 2012 on Food.com

    Recipe #394668

    Reviewed Bratwurst Brandenburg Art (Bratwurst Brandenburg Style
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      |  By Celticevergreen

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    "This was delicious. I didn't make the full recipe, 4 brats, 1 12 oz bottle of beer, and the rest of the ingredients reduced accordingly. I used corn starch to thicken the sauce. Served with red cabbage and mashed potatoes, just like you told me to. :-D Next time I will make extra for leftovers. Thanks so much for a great dinner!"

    Oct 5, 2012 on Food.com

    Recipe #306752

    Reviewed Rode Kool (Red Cabbage Dutch recipe
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      |  By PanNan

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    "This wasn't quite as zingy as I was expecting. The head of cabbage I used may have been a bit larger though. Next time I'll taste it earlier and add more vinegar if needed. This recipe made way more than what we could ever eat, so since I had all my canning jars out, I canned a couple of pints for next time. I didn't have quite a 1/2 tsp of cl..."

    Oct 5, 2012 on Food.com

    Recipe #37998

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