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"Fantastic flavor! I made according to directions except used a slightly smaller container of ricotta than called for. Next time I'll use a larger container."
May 20, 2013 on Food.com
"Really really good! I made a couple of substitutions, I swapped carrot for celery and chicken for shrimp. I also used diced tomatoes with chilies. Excellent flavor and easy to put together!"
Dec 5, 2012 on Food.com
"Delicious! I made it exactly as directed - tasted great and was easy to put together. Thanks!"
Nov 29, 2012 on Food.com
"This was really good. I doubled the recipe and added a can of diced tomatoes with green chilies and a small amount of leftover corn. I don't know how much that added to the low-carbiness, but it was deelicious!"
Nov 27, 2012 on Food.com
"Very good chicken! I had very small breasts (CHICKEN breasts - get your minds out of the gutter! so I used 7 of them with the 1 cup of mayo, etc. After reading the reviews of the saltiness, I reduced the seasoned salt to 1/2 tsp. It was plenty salty that way. This is a great recipe because you can adjust the seasonings to match your side dish..."
Nov 26, 2012 on Food.com
"This was REALLY GOOD!! We are trying to cut carbs, so I tried making wraps with lettuce leaves. That didn't work, so we ended up just eating it in a bowl with a spoon, but the flavor was fantastic!! I made it according to the directions, adding half the Sriracha while cooking and letting people put on more if they wanted. I was hoping to have ..."
Nov 14, 2012 on Food.com
"I really enjoyed this soup. I sauteed the veggies in coconut oil instead of butter and used red onion along with green and red pepper, because I had some to use up. I also used a 14 oz can of tomatoes with diced chilies instead of adding the chilies separately. I added a 32 oz carton of chicken broth. Everyone else in the family crumbled torti..."
Oct 17, 2012 on Food.com
"This was delicious. I didn't make the full recipe, 4 brats, 1 12 oz bottle of beer, and the rest of the ingredients reduced accordingly. I used corn starch to thicken the sauce. Served with red cabbage and mashed potatoes, just like you told me to. :-D Next time I will make extra for leftovers. Thanks so much for a great dinner!"
Oct 5, 2012 on Food.com
"This wasn't quite as zingy as I was expecting. The head of cabbage I used may have been a bit larger though. Next time I'll taste it earlier and add more vinegar if needed. This recipe made way more than what we could ever eat, so since I had all my canning jars out, I canned a couple of pints for next time. I didn't have quite a 1/2 tsp of cl..."
Oct 5, 2012 on Food.com