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    HeatherN

    Johnston, IA

    Chef #545825

    Johnston, IA

    Joined: Jul 26, 2007

    Birthday: May 20

    My Journal

    Reviewed Miso- Glazed Salmon

    "This was really tasty and easy to prepare. I forgot the chives though. I did reduce the brown sugar by half and added a tsp of wasabi."

    1 day ago on Food.com

    Reviewed Roast Red Potatoes and Asparagus - Ww 4 Pts

    "Loved it!! I used 1.5 pounds of yellow fingerling potatoes. Since I used more potatoes than called for, I upped the garlic from 1 clove to 5. A little garlic never hurt anyone, did it Dracula?? I also used Trocomare spicy salt instead of kosher. I halved the potatoes and put them in a big ziplock with the crushed garlic, then poured in the oil,..."

    1 day ago on Food.com

    Saved Recipe Roast Red Potatoes and Asparagus - Ww 4 Pts by Sophaholic

    1 day ago on Food.com

    Saved Recipe Miso- Glazed Salmon by Vino Girl

    6 days ago on Food.com

    Saved Recipe Deb's Homemade Dishwasher Rinse by Deb in TX

    Jan 26, 2012 on Food.com

    Saved Recipe Dish Washer Cleaning Made Easy by Tish

    Jan 25, 2012 on Food.com

    Saved Recipe Quinoa Side Dish by Vegan Tracy

    Jan 19, 2012 on Food.com

    Reviewed Pomegranate Cosmopolitan

    "Loved it! I was getting tired of plain ol' martinis so thought I'd give this a try, pomegranates are good for you, right? =D"

    Dec 12, 2011 on Food.com

    « Previous 1 2 3 Next »

    About Me

    I live in the middle of nowhere Iowa with my husband and two sons, aged 11 and 8, our two dogs and cat. I have been on maternity leave for over 11 years now. :-) We enjoy being outdoors, traveling, drinking fine wine and of course, eating.

    I come from a long line of good cooks. My mother, grandmothers and aunts are all at home in the kitchen. I've gotten many wonderful recipes that have passed down through the generations.

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    Favorite Foods

    I love food. I love all kinds of food, it just depends on my mood.

    Italian, Indian, BBQ, Asian, English, German, French etc etc.

    As my Dad used to say, "I only like two kinds of pie. Hot and Cold."

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