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    Member since Nov 2002

    Chef #60435

    From United States

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    About Me

    I grew up as an Army B.R.A.T. and learned to enjoy eating different types of food from different parts of the world depending on where we were living. I learned to cook from my mom who is a terrific cook and who started me out at an early age. I work at a daycare in the two year old class and like to use cooking and baking as a means of relaxing. I have two children 5 and 8. My 8 year old loves seafood and my 5 year old would live off chicken, mashed potatoes and corn if I would let her. My husband of 10 years just wants variety in our meals so I find myself always looking for something new to fix.

    Favorite Foods

    I love anything sweet and gooey, and there is no such thing as to spicy in my opinion. If your trying for spicy then it isn't hot if your eyes aren't watering and your nose running.

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