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    Heatherbelle2

    Perth Australia

    Chef #328077

    Perth Australia

    Joined: Jun 24, 2006

    32 reviews by Heatherbelle2

    1 - 10 of 32 sorted by Date | Rating | Helpful

    Reviewed Chicken Salad (Stolen from a Rylstone Cafe
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      |  (2 people found this helpful) |  By mummamills

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    "This is a great salad. I added a few extras. I used duck leftover from Xmas lunch, cherry tomatoes, red onion slivers, parboiled then chilled sugar snap & snow peas, slivers of red capsicum, small chunks of avocado & mango & mixed lettuces. Added a little olive oil to the dressing & S&P. Husband ate some well-aged cheddar with it which he s..."

    Dec 28, 2008 on Food.com

    Recipe #47616

    Reviewed Mostarda Di Cremona
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      |  By evelyn/athens

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    "Evelyn, you've done it again!!This is very, very good. I had been looking for a Mustard Fruits recipe for a while - made one from the Australian Womens Weekly Italian Cookbook using mostly fresh fruit but it wasn't what I wanted. This fitted the bill & turned out even better than I'd hoped. I used all dried fruit, couldn't get dried cherries..."

    Dec 28, 2008 on Food.com

    Recipe #328595

    Reviewed Josephinas
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      |  By Lorac

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    "We just loved this. Used it on fingers of split turkish bread to accompany a mexican chicken soup dish. Mixing the cuisines, I know, but it worked very well. Definitely something I'll make time & time again - my son will insist that I do!!"

    May 12, 2008 on Food.com

    Recipe #59363

    Reviewed Applebee's Honey Grilled Salmon
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      |  By DonnaR

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    "We loved this recipe. Next time I'll omit the vinegar as I think the acidity from the lemon & pineapple juice is enough to balance the sugar & salt from the soy etc. Served it with a potato dish with a horseradish sauce - NOT a good accompaniment - & lemon beans, which were good with the salmon. Will definitely make this many times again, toy..."

    Apr 10, 2008 on Food.com

    Recipe #46739

    Reviewed Pork Roast With Port, Star Anise, Ginger and Tamarind
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      |  By Jewelies

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    "What an interesting dish!! Asian flavours with the rosemary & port!! Have to say I was a tad sceptical & didn't know what to serve with it. Took note of other reviewers & made your smashed taters (a long-time fave now& that worked.I cooked about a kilo of stewing pork in my new pressure cooker (any Perthites here, the French lady at Subi has ..."

    Jan 2, 2008 on Food.com

    Recipe #91964

    Reviewed Oven-Fried Chicken Chimichangas
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      |  By Miss Annie

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    "We all very much enjoyed this dish."

    Dec 17, 2007 on Food.com

    Recipe #28148

    Reviewed Grilled Porterhouse Steak With Paprika-Parmesan Butter
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      |  By Brenda.

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    "Loved it. Great marinade & the butter was a huge hit - it will be used often. Didn't change a thing, other than to double the butter recipe. This recipe well-deserves the accolades. Thank you!!"

    Nov 16, 2007 on Food.com

    Recipe #196177

    Reviewed Australian Shepherd's Pie
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      |  By jillybean1961

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    "Technically this is a Cottage Pie as it is based on ground beef. A Shepherd's Pie is based on ground lamb - and finely chopped leftover lamb from a roast is extra good. The recipe posted is a good basic one for either Cottage or Shepherd's Pie. Most Aussie home cooks have their own variations on this classic comfort food. Thank you for post..."

    Oct 14, 2007 on Food.com

    Recipe #255540

    Reviewed Horseradish Crusted Roasted Potatoes
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      |  By Charmie777

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    "Great recipe. I made it as written then, then the cooking was almost done, I added 2 tablespoons of milk to the baking dish & sprinkled finely chopped pancetta over the top. Back into the oven for 10 mins. Family raved about it.Perhaps the addition of pancetta (or prosciutto or cooked bacon might enhance this recipe for those who feel it lack..."

    Oct 2, 2007 on Food.com

    Recipe #147156

    Reviewed Pub Style Peppered Stilton Steaks With Charred Onions and Chips
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      |  By French Tart

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    "French Tart you've done it again!!! Yet another extra yummo recipe from you - and thank you very much. My husband raved about it. I made the steak & topping exactly as per the recipe.I also made the recommended horseradish potatoes (which I'll review separately. And I made onion jam from your recipe (which has been a staple for a long time now..."

    Oct 2, 2007 on Food.com

    Recipe #216644

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