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    Member since Jun 2006

    Chef #328077

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    32 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Chicken Salad (Stolen from a Rylstone Cafe)

    Saturday, Dec 27, 2008 on
     |  (2 people found this helpful) |  23 Reviews  |  By mummamills
    LinMarie says:

    "This is a great salad. I added a few extras. I used duck leftover from Xmas lunch, cherry tomatoes, red onion slivers, parboiled then chilled sugar snap & snow peas, slivers of red capsicum, small chunks of avocado & mango & mixed lettuces. Added a little olive oil to the dressing & S&P. Husband ate some well-aged cheddar with it which he s..."

    Reviewed Mostarda Di Cremona

    Saturday, Dec 27, 2008 on
     |  2 Reviews  |  By evelyn/athens
    LinMarie says:

    "Evelyn, you've done it again!!This is very, very good. I had been looking for a Mustard Fruits recipe for a while - made one from the Australian Womens Weekly Italian Cookbook using mostly fresh fruit but it wasn't what I wanted. This fitted the bill & turned out even better than I'd hoped. I used all dried fruit, couldn't get dried cherries..."

    Reviewed Josephinas

    Monday, May 12, 2008 on
     |  117 Reviews  |  By Lorac
    LinMarie says:

    "We just loved this. Used it on fingers of split turkish bread to accompany a mexican chicken soup dish. Mixing the cuisines, I know, but it worked very well. Definitely something I'll make time & time again - my son will insist that I do!!"

    Reviewed TSR Version of Applebee's Honey Grilled Salmon by Todd Wilbur

    Thursday, Apr 10, 2008 on
     |  142 Reviews  |  By DonnaR
    LinMarie says:

    "We loved this recipe. Next time I'll omit the vinegar as I think the acidity from the lemon & pineapple juice is enough to balance the sugar & salt from the soy etc. Served it with a potato dish with a horseradish sauce - NOT a good accompaniment - & lemon beans, which were good with the salmon. Will definitely make this many times again, toy..."

    Reviewed Pork Roast With Port, Star Anise, Ginger and Tamarind

    Tuesday, Jan 1, 2008 on
     |  12 Reviews  |  By Jewelies
    LinMarie says:

    "What an interesting dish!! Asian flavours with the rosemary & port!! Have to say I was a tad sceptical & didn't know what to serve with it. Took note of other reviewers & made your smashed taters (a long-time fave now)& that worked.I cooked about a kilo of stewing pork in my new pressure cooker (any Perthites here, the French lady at Subi has ..."

    Reviewed Oven-Fried Chicken Chimichangas

    Monday, Dec 17, 2007 on
     |  807 Reviews  |  By Miss Annie
    LinMarie says:

    "We all very much enjoyed this dish."

    Reviewed Grilled Porterhouse Steak With Paprika-Parmesan Butter

    Thursday, Nov 15, 2007 on
     |  32 Reviews  |  By Brenda.
    LinMarie says:

    "Loved it. Great marinade & the butter was a huge hit - it will be used often. Didn't change a thing, other than to double the butter recipe. This recipe well-deserves the accolades. Thank you!!"

    Reviewed Australian Shepherd's Pie

    Sunday, Oct 14, 2007 on
     |  2 Reviews  |  By jillybean1961
    LinMarie says:

    "Technically this is a Cottage Pie as it is based on ground beef. A Shepherd's Pie is based on ground lamb - and finely chopped leftover lamb from a roast is extra good. The recipe posted is a good basic one for either Cottage or Shepherd's Pie. Most Aussie home cooks have their own variations on this classic comfort food. Thank you for post..."

    Reviewed Horseradish Crusted Roasted Potatoes

    Monday, Oct 1, 2007 on
     |  13 Reviews  |  By Charmie777
    LinMarie says:

    "Great recipe. I made it as written then, then the cooking was almost done, I added 2 tablespoons of milk to the baking dish & sprinkled finely chopped pancetta over the top. Back into the oven for 10 mins. Family raved about it.Perhaps the addition of pancetta (or prosciutto or cooked bacon) might enhance this recipe for those who feel it lack..."

    Reviewed Pub Style Peppered Stilton Steaks With Charred Onions and Chips

    Monday, Oct 1, 2007 on
     |  13 Reviews  |  By French Tart
    LinMarie says:

    "French Tart you've done it again!!! Yet another extra yummo recipe from you - and thank you very much. My husband raved about it. I made the steak & topping exactly as per the recipe.I also made the recommended horseradish potatoes (which I'll review separately). And I made onion jam from your recipe (which has been a staple for a long time now..."


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