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"I haven't eaten sugar in more than 6 months so was intrigued to try a bit of baking withy kids that I could also try. I read reviews and decided, as some said, to try extra stevia. I now wish I had stuck with the original amount, as they are very sweet (I made the batter into muffins instead and with the particular intensity that stevia carries, ..."
Nov 3, 2011 on Food.com