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    HeathersArk

    Frederick, Maryland

    Chef #731027

    Frederick, Maryland

    Joined: Jan 17, 2008

    Birthday: Oct 24

    54 reviews by HeathersArk

    1 - 10 of 54 sorted by Date | Rating | Helpful

    Reviewed Lemon Angel Food Cake - Barefoot Contessa - Ina Garten
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      |  (1 person found this helpful) |  By Tigerlillyblu

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    "Just made this and it smells divine! I whipped up some raspberry puree (strained and added a little left over lemon zest to it with 2T of Chambord liqueur to drizzle over the top as I am serving it. Hint with the left over yolks and lemons you should have you can make a nice batch of Hollandaise sauce for eggs benedict in the morning. :"

    Apr 23, 2011 on Food.com

    Recipe #204106

    Reviewed Raspberry Sauce
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      |  By MizzNezz

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    "Yummy, I'm going to add a little Chambord and drizzle this over a lemon angel food cake: http://www.food.com/recipe/lemon-angel-food-cake-barefoot-contessa-ina-garten-204106."

    Apr 22, 2011 on Food.com

    Recipe #33624

    Reviewed Raspberry-Lemon Easter Cake

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      |  By HeathersArk

    "I am certain the problems people are having with this recipes icing is that the butter measurement is WRONG!!! 1.5c of butter is NOT 3 sticks! Look at the cake recipe, 1c of butter = 2 sticks so how is 1.5c = 3 sticks?? 1.5c of butter should be 2.5 sticks of butter not 3! Someone needs to double check these recipes before posting them, Alton's ..."

    Apr 21, 2011 on FoodNetwork.com

    Reviewed Sandtarts
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      |  By *Parsley*

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    "Brings back memories of PA and my grandmother. We made these every year for Christmas but used cookie cutters. I like the idea of cutting them as to not have to re-roll them! That is the worst part, the rolling, LOL. We also used walnuts in lieu of pecans, guess it's up to you which nuts you prefer. As a note these are also tasty with traditi..."

    Nov 28, 2010 on Food.com

    Recipe #149585

    Reviewed Chicken Parmesan Express
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      |  By Marg (CaymanDesigns)

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    "Quick, easy, can use left over maranara. ... love it!"

    Feb 11, 2010 on Food.com

    Recipe #3166

    Reviewed Boeuf Bourguignon a La Julia Child
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      |  By Chef Kate

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    "HAHAHA Jane49423! Me TOO!"

    Jan 2, 2010 on Food.com

    Recipe #148007

    Reviewed The Cheesecake Factory Pumpkin Cheesecake
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      |  By Michele7

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    "Incredible! This was SO GOOD! I did use 1tsp of cinnamon instead of 1/2tsp as SeattleSean recommended since he/she stated they worked at Cheesecake Factory. I don't know that I will ever make a traditional pumpkin pie for Thanksgiving again. This was a HUGE hit. I also made a homemade cinnamon & nutmeg whipped cream to top it off. That was a huge ..."

    Nov 27, 2009 on Food.com

    Recipe #46780

    Reviewed Harvest Pumpkin Cheesecake
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      |  By ratherbeswimmin'

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    "Incredible! This was SO GOOD! I did use 1tsp of cinnamon instead of 1/2tsp as SeattleSean recommended since he/she stated they worked at Cheesecake Factory. I don't know that I will ever make a traditional pumpkin pie for Thanksgiving again. This was a HUGE hit. I also made a homemade cinnamon & nutmeg whipped cream to top it off. That was a huge ..."

    Nov 27, 2009 on Food.com

    Recipe #37548

    Reviewed Cinnamon/Nutmeg Whipped Cream
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      |  By newspapergal

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    "This was the perfect compliment to our Thanksgiving deserts this year. I made a pumpkin cheesecake (Cheesecake Factory copycat, found here on Zaar: http://www.recipezaar.com/The-Cheesecake-Factory-Pumpkin-Cheesecake-46780. Went perfect with that and with the apple pie my sister-in-law made. I did add some allspice to the whipped cream and a bi..."

    Nov 27, 2009 on Food.com

    Recipe #78053

    Reviewed Pumpkin Dog Biscuits
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      |  (1 person found this helpful) |  By Kim D.

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    "I had leftover pumpkin so this was a perfect recipe to use it. I substituted Rye Flour which worked out perfectly and is a good sustitute for dogs. Took them over to my brothers house for Thanksgiving so the dogs had a little treat too. BIG hit. Thanks for posting!"

    Nov 27, 2009 on Food.com

    Recipe #28099

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