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Don't forget to KISS the cook!! :D I love to experiment with food. I love bold flavors. I love to cook and find it especially pleasing when I have someone special to cook for.
RecipeZaar Accolades: Chef of the Day January 16th 2009. :D
It would probably be a shorter list of foods I don't like (i.e. raw...aside from fruits/veggies, creamed corn, anchovies, corned beef-but I love sauerkraut, lol!)
I really love bold flavors: smoked gouda, goat cheese, rainier cherries, cilantro, dill, basil, pepper, asparagus, artichokes, olives of all kinds, french-onion-soup, capers, pine nuts, sundried tomatoes...
Dry Ingredient Equivalents
1 tablespoon 3 teaspoons 15 ml
1/8 cup 2 tablespoons 30 ml
1/4 cup 4 tablespoons 50 ml
1/3 cup 5-1/3 tablespoons 75 ml
1/2 cup 8 tablespoons 125 ml
2/3 cup 10-2/3 tablespoons 150 ml
3/4 cup 12 tablespoons 175 ml
1 cup 16 tablespoons 250 ml
Wet Ingredient Equivalents
1 cup 8 fluid ounces 1/2 pint
2 cups 16 fluid ounces 1 pint
4 cups 32 fluid ounces 2 pints
8 cups 64 fluid ounces 4 pints
Can't live without (but SHOULD): Ice Cream, cheese, key lime pie (I actually have an ice creamery across here in town that has key lime pie ice cream....WOW!), chocolate covered pretzels, salt & vinegar potato chips, bread, fruit, olives, pickles, ....