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    Hebrew National®

    Chef #1963654

    Joined: Jul 22, 2011

    My Journal

    Added Recipe Photo to Southern-Style Grilled Franks

    Jul 22, 2011 on Food.com

    Added Recipe Photo to Glazed Frank Kabobs

    Jul 22, 2011 on Food.com

    Added Recipe Photo to Hearty Pasta Dinner Salad

    Jul 22, 2011 on Food.com

    Added Recipe Photo to Sizzling Franks With Grilled Corn and Black Beans

    Jul 22, 2011 on Food.com

    Shared Recipe Sizzling Franks With Grilled Corn and Black Beans

    "Grilled beef franks are served with a mixture of grilled corn, black beans, and salsa. For spicier flavor, use medium or hot prepared salsa. Use 1 cup frozen corn in place of corn-on-the-cob. Cook corn in a skillet with onions and peppers. Serve with tortilla chips and chopped fresh cilantro."

    Jul 22, 2011 on Food.com

    Shared Recipe Southern-Style Grilled Franks

    "Grilled plump beef franks served in a bun with a contemporary Southern twist—topped with a fat-free, sweet-and-sour broccoli cole slaw! Kids will never know they are eating broccoli when you make this cole slaw! It is a colorful and delicious way to add rich vitamins to their diet. Substitute your favorite buns for a unique variation. The bro..."

    Jul 22, 2011 on Food.com

    Shared Recipe Glazed Frank Kabobs

    "Beef franks, corn, red onion, and bell peppers are skewered and brushed with a chili-mustard sauce. These colorful kabobs may be assembled ahead of time, packed on ice, and taken to the park or beach to barbecue. For hickory flavor, soak 2 cups hickory chips in water, drain, and place over hot coals before grilling kabobs. Substitute frozen corn th..."

    Jul 22, 2011 on Food.com

    Shared Recipe Hearty Pasta Dinner Salad

    "A colorful main dish pasta salad combining sliced Hebrew National® beef franks, yellow peppers, peas, and tomatoes tossed with vinaigrette and served warm. For variety, substitute your child's favorite summer veggies or your child's favorite shaped pasta. For a "lightened" version of this recipe, combine 2 tablespoons olive oil, 2 tablespoons white..."

    Jul 22, 2011 on Food.com

    About Me

    For discriminating consumers who love premium frankfurters and deli meats, Hebrew National kosher products provide a uniquely superior taste experience because they're made with the best quality ingredients.  Hebrew National is the better-than-a-hotdog hotdog.

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    My Website

    http://www.hebrewnational.com/

    Over 475,000 Recipes

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