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    Hedda Lettuce in Ontario

    Southwestern Ontario

    Chef #1138950

    Southwestern Ontario

    Joined: Jan 21, 2009

    Birthday: Oct 17

    4 reviews by Hedda Lettuce in Ontario

    1 - 4 of 4 sorted by Date | Rating | Helpful

    Reviewed Turkey Cheddar Corn Chowder
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      |  By Likkel

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    "Absolutely delicious! Did not change a thing the first time and the creamed corn was a little too sweet for our taste. Second time I made it with plain niblets. Better flavour for us but the corn tended to sink to the bottom. When I make it next time (and this is a keeper for us! I'll mash the corn first. I made it stove top and transferred i..."

    Dec 31, 2012 on Food.com

    Recipe #146880

    Reviewed Healthy Ground Chicken Burgers
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      |  By LambieCooks

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    "My husband always complains when I "fiddle" with a recipe before trying it, so I followed this one exactly. Sorry but if I make this again I'll be "fiddling". The texture and consistency were fine when using ground chicken, but I thought it lacked in the flavour department (I used Bullseye BBQ sauce. If I make them again I think I'd add sage o..."

    Mar 19, 2011 on Food.com

    Recipe #156288

    Reviewed To Die for Make-Ahead Mashed Potatoes
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      |  (2 people found this helpful) |  By Helping Hands

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    "Absolutely delicious, thanks for sharing it. Like most cooks, I "fiddled" with it. Used half plain cream cheese and half garlic/herb, both fat free. I also added the salt while cooking the potatoes rather than after. I omitted the garlic, green onions and bacon. I added about 1/4 cup hot milk and another knob of butter before stirring and serv..."

    Feb 9, 2010 on Food.com

    Recipe #81902

    Reviewed Crock Pot Oriental Chicken Thighs
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      |  By Delish

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    "Wonderful - turned out just as promised. I doubled the sauce, but need not have done - there was tons! Served with basmati rice and stir fried baby bok choy, red pepper strips and bean sprouts. I think the Chinese 5 spice is the key flavour ingredient."

    Jan 21, 2009 on Food.com

    Recipe #140770

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