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"Absolutely delicious! Did not change a thing the first time and the creamed corn was a little too sweet for our taste. Second time I made it with plain niblets. Better flavour for us but the corn tended to sink to the bottom. When I make it next time (and this is a keeper for us! I'll mash the corn first. I made it stove top and transferred i..."
Dec 31, 2012 on Food.com
"My husband always complains when I "fiddle" with a recipe before trying it, so I followed this one exactly. Sorry but if I make this again I'll be "fiddling". The texture and consistency were fine when using ground chicken, but I thought it lacked in the flavour department (I used Bullseye BBQ sauce. If I make them again I think I'd add sage o..."
Mar 19, 2011 on Food.com
"Absolutely delicious, thanks for sharing it. Like most cooks, I "fiddled" with it. Used half plain cream cheese and half garlic/herb, both fat free. I also added the salt while cooking the potatoes rather than after. I omitted the garlic, green onions and bacon. I added about 1/4 cup hot milk and another knob of butter before stirring and serv..."
Feb 9, 2010 on Food.com
"Wonderful - turned out just as promised. I doubled the sauce, but need not have done - there was tons! Served with basmati rice and stir fried baby bok choy, red pepper strips and bean sprouts. I think the Chinese 5 spice is the key flavour ingredient."
Jan 21, 2009 on Food.com