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    Heidi Lukye

    Member since May 2004

    Chef #143767

    From United States

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    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Chicken Pot Pie

    Handle
    Wednesday, Feb 22, 2006 on Food.com
     |  16 Reviews  |  By Jauna
    LinMarie says:

    "One fine recipe, thank-you!! My family loved this so much. The hubby even requested it for a once a week meal! My toddler loved it too!!"

    Reviewed Lasagna Surprise

    Handle
    Wednesday, Feb 8, 2006 on Food.com
     |  17 Reviews  |  By Nancy Sneed
    LinMarie says:

    "I have tried so many lasagna recipes, and never seemed to find the right one to impress my family. I gave this one a whirl, and they went nuts!! Now they can ask for lasagna and know that they are going to get a delicious meal. Thank-You for the help!!!!"

    Reviewed Chewy Popcorn Balls

    Handle
    Tuesday, Jul 6, 2004 on Food.com
     |  21 Reviews  |  By Divinemom5
    LinMarie says:

    "This was a wonderful recipe. It made 14 popcorn balls for us. This is a definate try again recipe. Everyone loved them even the neighbour, she went out and made them the very next day for herself!! Thanks!"

    Reviewed Cinnamon Sticky Buns

    Handle
    Tuesday, Jun 15, 2004 on Food.com
     |  11 Reviews  |  By evelyn/athens
    LinMarie says:

    "Very good! This was the first time that I made cinnamon buns. The recipe was very easy to follow and easy to make. The kind of baking I like doing the best!! These are a must try."

    Reviewed Greek Ribs

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    Wednesday, Jun 2, 2004 on Food.com
     |  4 Reviews  |  By karen in tbay
    LinMarie says:

    "This was a very good recipe, and might add easy as well. One of the better greek rib recipes I have tried in a long time!"

    Reviewed Italian Sausage Pie

    Handle
    Tuesday, Jun 1, 2004 on Food.com
     |  88 Reviews  |  By Miss Annie
    LinMarie says:

    "Thank-You for the wonderful recipe. It was definately a winner in my household. Two thumbs up for you and your recipes!! I will be passinfg this one one to my family and friends, and to all the others reading this recipe go for it, it is a fantastic meal. I served it with a tossed salad and we had leftovers for the next day. I am not the top cook ..."

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