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Heidi Swanson

Davis, IL

Chef #61185

Davis, IL

Joined: Nov 16, 2002

Birthday: May 26

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11 reviews by Heidi Swanson

1 - 10 of 11 sorted by Date | Rating | Helpful

Reviewed Brunch for a Bunch

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| By Lingering_Dream

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"I fixed this Easter Morning for the annual church breakfast. It was awesome and easy to make. We ran out, needless to say more will be made for next year. I had many requests for the recipe. Thanks for posting!!"

Apr 12, 2009 on Food.com

Recipe #186986

Reviewed Deb's Yummy Chocolate Frosting

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| By Chef Patience

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"This is the only Chocolate Frosting Recipe i use!! It's quick and easy. I find that i use approx. 2- 2 1/2 cups of powdered sugar. I like my frosting a little thicker. Thanks for posting!!!!"

Mar 16, 2009 on Food.com

Recipe #115320

Reviewed Chocolate Syrup

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| By wildheart

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"Awesome!!! It's a keeper!!!I think i like it better than Hershey's syrup. Thanks for posting!!"

Mar 2, 2007 on Food.com

Recipe #22877

Reviewed Hamburger Vegetable Soup

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| By Denise!

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"Awesome!! I made this for lunch at, had lots of great comments! I'm not a big soup fan, but this one is delicious!! Thanks for posting!!"

Feb 9, 2007 on Food.com

Recipe #18652

Reviewed Caramel Corn

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| By Mimi in Maine

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"There was no oven temperature on the recipe. I used 275 degrees and it turned out great!! I made a second batch and used dark brown sugar, that makes it more like traditional caramel corn. Tasty!!!Thanks!!!"

Jan 2, 2007 on Food.com

Recipe #199708

Reviewed Low Fat Snickers Dessert

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| By Kittencalskitchen

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"This is awesome!! Great for WW members!!THANKS!!!"

May 23, 2005 on Food.com

Recipe #78022

Reviewed Meatloaf

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| By Jenylyn

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"It didn't have much taste. "

May 21, 2005 on Food.com

Recipe #122812

Reviewed Dump Cake

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| By lthrgirl03

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"This is an awesome treat!! It's great warmed up with a little ice cream."

May 16, 2005 on Food.com

Recipe #121806

Reviewed Oven Denver Omelet

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| By ratherbeswimmin'

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Feb 1, 2005 on Food.com

Recipe #34689

Reviewed Oven Denver Omelet

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| By MizzNezz

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Feb 1, 2005 on Food.com

Recipe #21881

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Heidi Swanson

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11 reviews by Heidi Swanson

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