Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Registering is quick and easy.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
"I fixed this Easter Morning for the annual church breakfast. It was awesome and easy to make. We ran out, needless to say more will be made for next year. I had many requests for the recipe. Thanks for posting!!"
Apr 12, 2009 on Food.com
"This is the only Chocolate Frosting Recipe i use!! It's quick and easy. I find that i use approx. 2- 2 1/2 cups of powdered sugar. I like my frosting a little thicker. Thanks for posting!!!!"
Mar 16, 2009 on Food.com
"Awesome!!! It's a keeper!!!I think i like it better than Hershey's syrup. Thanks for posting!!"
Mar 2, 2007 on Food.com
"Awesome!! I made this for lunch at, had lots of great comments! I'm not a big soup fan, but this one is delicious!! Thanks for posting!!"
Feb 9, 2007 on Food.com
"There was no oven temperature on the recipe. I used 275 degrees and it turned out great!! I made a second batch and used dark brown sugar, that makes it more like traditional caramel corn. Tasty!!!Thanks!!!"
Jan 2, 2007 on Food.com
"This is awesome!! Great for WW members!!THANKS!!!"
May 23, 2005 on Food.com
"This is an awesome treat!! It's great warmed up with a little ice cream."
May 16, 2005 on Food.com