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"Great meatloaf recipe - simple and easily tweaked to one's own liking. I used Garlic & Herb breadcrumbs, and it added lots of extra flavor. Otherwise we probably would've found this recipe to be rather bland. This is a keeper though."
"These were a hit at our family's Thanksgiving. They had the perfect amount of "heat." My only complaint would be the texture.. I don't like baked parmesan cheese. I think next time I might substitute all the parm cheese with something else."
"Very simple recipe and very tasty! It turned out very thick, so we did have to add a little milk later to thin it out. It's a very rich dip and definitely on the salty side, but it's perfect for an appetizer."
"This is such a great recipe! The cake was so moist and delicious. I added a little salt as others suggested. I also halved the recipe and baked it in a 8x8 pan at 350 degrees for about 25 minutes - that was perfect for my oven. I also used double the topping, and I cut some butter into the mixture for more of a crumbly streusel like topping."
"Wonderful recipe for peanut butter lovers! This was a huge hit with our family, but I found it to be a little too rich for my tastes.. and that was even after my hubby cut the sugar down to just 1/2 cup, heh. I think next time we'll try what others suggested and layer with some chocolate pudding - that sounds amazing!"
"I really enjoyed this light & creamy dessert - you could lighten it up by using the lite versions of the pudding, Jello, and Cool Whip. Or make it a little more interesting by adding mini-marshmallows :) I think next time I might experiment with other fruits."
"My aunt used to make this, so I wanted to try it for myself & came across this recipe. We've already made it twice! It's been a big hit each time. My sister remarked "It's even better than Aunt C****'s veggie pizza!" The crust does seem to soften over time, so I think next time we'll bake the crust a little ..."
"Used this recipe for Stromboli, and it worked out very well! I followed the recipe exactly except I did add some garlic powder to the mix. I'm sure I'll use this recipe again. Thanks!"
"Made these a while back (Christmas before last), but I remember my family absolutely loved them! Great & simple little recipe. Thank you!"