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    You are in: Home Page / Reviews
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    Heidi T.

    Member since Mar 2005

    Chef #200875

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    93 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Kittencal's Easy and Delicious Ranch-Parmesan Chicken

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    Tuesday, Oct 21, 2014 on Food.com
     |  447 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "With so many reviews already, I don't have much to add.. except that it truly is a nice, simple to prepare, tasty dish! I used a combination of half panko and half Italian breadcrumbs. It came out great! Thanks for another great recipe Kittencal!"

    Reviewed Pan-Seared Tilapia With Chile Lime Butter

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    Tuesday, Oct 7, 2014 on Food.com
     |  63 Reviews  |  By GaylaJ
    LinMarie says:

    "Tasty recipe and so simple to prepare! I did find it a little difficult to get the butter to mix well with the lime juice (even after thawing my butter), but it was just fine. I also didn't have any Serrano chile, so I just added a little cayenne pepper to kick it up a notch. And I didn't have shallots, so I added some VERY finely choppe..."

    Reviewed Bacon-Spinach Quiche

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    Monday, Oct 6, 2014 on Food.com
     |  15 Reviews  |  By Sue Lau
    LinMarie says:

    "Excellent recipe! I only did a few things differently. I baked my pie shell for 8-10 minutes beforehand, just to make sure it wouldn't get soggy. I only used 3 eggs as others have suggested, because I don't like a very eggy quiche. I omitted the cream and added extra swiss cheese instead, because we love cheese (I probably used close to ..."

    Reviewed Carrot Cake Cupcakes

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    Tuesday, Mar 11, 2014 on Food.com
     |  6 Reviews  |  By swirlycinnacakes
    LinMarie says:

    "I just made these, but I was slightly disappointed. The consistency seemed more like a muffin, nd they're weren't as moist as we would have liked. I'm wondering if adding a little sour cream to the mix would help. They also weren't very sweet at all - had to use a lot of cream cheese frosting to sweeten them up. Overall it'..."

    Reviewed Betty Mayfield's Beef Casserole

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    Tuesday, Mar 11, 2014 on Food.com
     |  21 Reviews  |  By Kim D.
    LinMarie says:

    "Wow, this dish was too tasty. I had to eyeball how much tomato and sauce to use, and it still turned out great. It's one of my new favorite dishes! Great job Betty Mayfield, whoever you are! :)

    EDIT: I first reviewed this recipe back in 2005, and it still remains to be a favorite of ours! But I just remembered a few thing..."

    Reviewed Gerry's Meatloaf With Dill Pickle Sauce

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    Tuesday, Mar 11, 2014 on Food.com
     |  12 Reviews  |  By Baby Kato
    LinMarie says:

    "We love pickles & we love meatloaf, so we had to give this a try. Overall it's a really great recipe, but our sauce was pretty loose after baking. I think we'll also add double the amount of pickles in the mixture next time, because they seem to lose a lot of flavor in the oven. Thanks for giving us a great base recipe to work with ..."

    Reviewed Crispy Fried Pickles!

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    Tuesday, Mar 11, 2014 on Food.com
     |  8 Reviews  |  By 12345678980123455677889
    LinMarie says:

    "We're big fans of fried pickles but never attempted making them at home. I was pretty pleased with how they turned out, but my coating lacked flavor & I wasn't 100% happy with the texture of the breadcrumbs. Next time I'll use a lot more seasoning (I used some Cajun seasoning this time). And I think I'd like them better wit..."

    Reviewed Butter Roasted Carrots

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    Wednesday, Mar 5, 2014 on Food.com
     |  65 Reviews  |  By Cookin-jo
    LinMarie says:

    "Very easy & tasty. I roasted the carrots with some potatoes. While they didn't look real pretty (they got pretty shriveled), they tasted great. I added a little salt and garlic to the mix."

    Reviewed Kittencal's Italian Melt-In-Your-Mouth Meatballs

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    Wednesday, Mar 5, 2014 on Food.com
     |  (1 person found this helpful) |  949 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "I decided to fry/cook the meatballs on the stovetop first and let them brown on each side. Then I removed the meatballs and sautéed some chopped onions in the grease. Drained the excess grease and then simmered some canned spaghetti sauce before adding the meatballs. It was my first time making meatballs, and they turned out great!"

    Reviewed Jiffy Scalloped Corn Casserole

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    Wednesday, Feb 5, 2014 on Food.com
     |  35 Reviews  |  By Jo in Arlington
    LinMarie says:

    "This was soooo tasty! Since it's just the DH and me, I halved the recipe. I used 1/2 a package of Jiffy and a can of creamed corn (omitted the whole corn). And I halved the other recipes of course. I was a little afraid the mixture was too wet, so I added about 1/8 cup of flour. I also added 1 1/2 tbsp. of finely chopped canned jalapenos, whi..."

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