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    Heidi T.

    Member since Mar 2005

    Chef #200875

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    90 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Carrot Cake Cupcakes

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    Wednesday, Mar 12, 2014 on Food.com
     |  6 Reviews  |  By swirlycinnacakes
    LinMarie says:

    "I just made these, but I was slightly disappointed. The consistency seemed more like a muffin, nd they're weren't as moist as we would have liked. I'm wondering if adding a little sour cream to the mix would help. They also weren't very sweet at all - had to use a lot of cream cheese frosting to sweeten them up. Overall it'..."

    Reviewed Betty Mayfield's Beef Casserole

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    Tuesday, Mar 11, 2014 on Food.com
     |  21 Reviews  |  By Kim D.
    LinMarie says:

    "Wow, this dish was too tasty. I had to eyeball how much tomato and sauce to use, and it still turned out great. It's one of my new favorite dishes! Great job Betty Mayfield, whoever you are! :)

    EDIT: I first reviewed this recipe back in 2005, and it still remains to be a favorite of ours! But I just remembered a few thing..."

    Reviewed Gerry's Meatloaf With Dill Pickle Sauce

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    Tuesday, Mar 11, 2014 on Food.com
     |  12 Reviews  |  By Baby Kato
    LinMarie says:

    "We love pickles & we love meatloaf, so we had to give this a try. Overall it's a really great recipe, but our sauce was pretty loose after baking. I think we'll also add double the amount of pickles in the mixture next time, because they seem to lose a lot of flavor in the oven. Thanks for giving us a great base recipe to work with ..."

    Reviewed Crispy Fried Pickles!

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    Tuesday, Mar 11, 2014 on Food.com
     |  8 Reviews  |  By 12345678980123455677889
    LinMarie says:

    "We're big fans of fried pickles but never attempted making them at home. I was pretty pleased with how they turned out, but my coating lacked flavor & I wasn't 100% happy with the texture of the breadcrumbs. Next time I'll use a lot more seasoning (I used some Cajun seasoning this time). And I think I'd like them better wit..."

    Reviewed Butter Roasted Carrots

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    Thursday, Mar 6, 2014 on Food.com
     |  65 Reviews  |  By Cookin-jo
    LinMarie says:

    "Very easy & tasty. I roasted the carrots with some potatoes. While they didn't look real pretty (they got pretty shriveled), they tasted great. I added a little salt and garlic to the mix."

    Reviewed Kittencal's Italian Melt-In-Your-Mouth Meatballs

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    Thursday, Mar 6, 2014 on Food.com
     |  944 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "I decided to fry/cook the meatballs on the stovetop first and let them brown on each side. Then I removed the meatballs and sautéed some chopped onions in the grease. Drained the excess grease and then simmered some canned spaghetti sauce before adding the meatballs. It was my first time making meatballs, and they turned out great!"

    Reviewed Jiffy Scalloped Corn Casserole

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    Thursday, Feb 6, 2014 on Food.com
     |  35 Reviews  |  By Jo in Arlington
    LinMarie says:

    "This was soooo tasty! Since it's just the DH and me, I halved the recipe. I used 1/2 a package of Jiffy and a can of creamed corn (omitted the whole corn). And I halved the other recipes of course. I was a little afraid the mixture was too wet, so I added about 1/8 cup of flour. I also added 1 1/2 tbsp. of finely chopped canned jalapenos, whi..."

    Reviewed Tuna Casserole

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    Wednesday, Feb 5, 2014 on Food.com
     |  92 Reviews  |  By Teresa M
    LinMarie says:

    "Great & easily adaptable recipe! I only used 4 oz. cream cheese, 1/2 cup sour cream, 1/2 cup milk, 1/4 cup shredded cheddar & 1/4 parmesan cheese in the mixture. I omitted the soup, but it was still plenty creamy enough for our tastes. I also added 1 1/2 tbsp. canned jalapeno peppers for a lil kick! Also 1/4 tsp salt, 1/4 tsp black pepper,..."

    Reviewed Baked Chicken Tenders

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    Monday, Feb 3, 2014 on Food.com
     |  34 Reviews  |  By Debber
    LinMarie says:

    "We enjoyed these lil nuggets. I didn't realize I was running out of Ranch dressing, so I made 1/3 of them with Ranch, another 1/3 with Blue Cheese dressing, and then another 1/3 with mustard. The mustard ones turned out great too! Instead of crushed corn flakes, I used some leftover Italian flavored breadcrumbs."

    Reviewed Best Ever Buckeyes

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    Tuesday, Dec 31, 2013 on Food.com
     |  38 Reviews  |  By Jo
    LinMarie says:

    "My DH & I had funmaking these for a Christmas gathering. Per other reviews, we did cut the powdered sugar to about 3/4 lb. We've used the full amount of powdered sugar in the past, and they turned out with a crumbly unappealing texture. This time they had a nice soft and creamy texture. Since it doesn't say how much Crisco to use, we..."

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