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    Heidi from Boise

    The Beautiful Northwest

    College professor by day, professional tennis player and chef by night ;

    Chef #596646

    The Beautiful Northwest

    Joined: Sep 24, 2007

    Birthday: Aug 07

    24 reviews by Heidi from Boise

    1 - 10 of 24 sorted by Date | Rating | Helpful

    Reviewed Beet Salad With Pistachios and Feta Cheese
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      |  By MarthaStewartWanabe

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    "Bought fresh beets at the Farmer's Market and wanted to make a beet salad like those in high-end restaurants. This recipe was exactly what we were looking for. I followed Chef Lee's advice and boiled the beets first so the skins would slide right off. Perfection."

    Jul 12, 2010 on Food.com

    Recipe #326256

    Reviewed Asian Slaw With Spicy Thai Vinaigrette
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      |  (1 person found this helpful) |  By Sharon123

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    "Even without the basil and cilantro (which I didn't have and a bag of broccoli slaw, this was a light, flavorful twist on coleslaw. I will definitely make it again!"

    May 15, 2010 on Food.com

    Recipe #380605

    Reviewed Guacamole
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      |  By Teresa Johnson

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    "An easy and delicious punctuation on my burrito feast. A little too much onion for my taste, so next time I will half the onion or add more avocado. Will definitely make again."

    Dec 24, 2009 on Food.com

    Recipe #9824

    Reviewed Rich No Boil Lasagne
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      |  By appleydapply

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    "Very easy and my dh loves it. I cheat and use a jar of store-bought sauce."

    Nov 22, 2009 on Food.com

    Recipe #326416

    Reviewed Golden Sweet Cornbread
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      |  By HisPixie

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    "My DH and I love this recipe! I like to make it special by adding either a grated zucchini or a chopped red pepper. Both add a nice color and extra moisture. Do note that you cannot replace baking soda for the baking powder (even at a reduced amount! I tried this once when I was out of baking powder and yuck! Just follow the recipe and you w..."

    Nov 2, 2009 on Food.com

    Recipe #294966

    Reviewed Easy Cole Slaw
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      |  (1 person found this helpful) |  By Lvs2Cook

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    "This is so great. I have used broccoli slaw for extra nutrition, and have added apples, nuts, and/or dried cranberries depending on what I have on hand. All of it light and delicious."

    Oct 29, 2009 on Food.com

    Recipe #294620

    Reviewed Easy Cookie Frosting
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      |  By CarpenterGirl

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    "This really is easy, with ingredients you always have on hand. I find that a great way to cut the sweetness and increase flavor is to add a 1/2 cup of sour creme."

    Sep 28, 2009 on Food.com

    Recipe #99708

    Reviewed Crock Pot Mexican Chili Con Carne
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      |  By Chef #371055

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    "I made this on the stove top (less cooking time and it turned out great. I added an extra can of diced tomatoes and used a little less ground beef (personal preference. This is very good classic chili recipe!"

    Apr 12, 2009 on Food.com

    Recipe #281122

    Reviewed Easy Mexican Rice
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      |  By Deb's Recipes

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    "This rice was addictive! I used a little salsa instead of tomato sauce, and added frozen peas and corn, plus fresh red pepper. We had it with chili. I couldn't stop eating it!"

    Apr 12, 2009 on Food.com

    Recipe #170088

    Reviewed Cranberry, Feta and Walnut Salad
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      |  By Graybert

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    "Great combination of flavors!"

    Mar 11, 2009 on Food.com

    Recipe #59829

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