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    Heidi in Wisconsin

    Chef #49856

    Joined: Jul 22, 2002

    My Journal

    Saved Recipe Eggplant (Aubergine) Moussaka by ninaricci

    Aug 16, 2010 on Food.com

    Saved Recipe Red Currant & Raspberry Jelly by CountryLady

    Jul 1, 2010 on Recipezaar

    Saved Recipe Red Currant & Raspberry Jelly by CountryLady

    Jul 1, 2010 on Recipezaar

    Printed Recipe My Famous Dill Pickles by MizzNezz

    Jun 30, 2010 on Recipezaar

    Printed Recipe Strawberry Jam by Jellyqueen

    Jun 29, 2010 on Recipezaar

    Printed Recipe Italian Casserole for a Crowd by Theresa P

    May 13, 2010 on Recipezaar

    Printed Recipe Rotkohl (Red Cabbage) by Mysterygirl

    Apr 23, 2010 on Recipezaar

    About Me

    I live in Wisconsin (obviously). I have 4 kids--2 from my first marriage and 3 from my marriage to the love of my life. My older 2 kids are excellent taste-testers...they give me honest feedback about my attempts to please them.

    I received an old Betty Crocker cookbook from the 1950s for my wedding. I really like the older recipes, even though they may not be the most health-conscious. They have good flavor and provide tastes I remember from my childhood (my mother had the same cookbook and swore by it.

    I am a stay-at-home mom who dabbles in a little of everything. I sell stuff on eBay, paint, draw, write, and raise my kids to be good, decent people (the most important job of all). I would love to have extra time to list my recipes on recipezaar.com and I thank everyone for sharing with me!

    Favorite Foods

    I like a good bowl of chili...I once won second place in a contest for chili (I was beat out by a woman who used a prepared chili powder!). Everyone who tries my chili says it's wonderful.

    I enjoy cooking for my family. My husband doesn't always care for my old standbys, so I have been forced to look for new recipes to add to my collection. It's fun and a challenge--I like recipezaar because it gives me the opportunity to try new recipes without having to invest in a dozen new cookbooks. The Internet is a wonderful tool for sharing!

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