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I am a connector of dots and a builder of bridges, I love to find redemption in the small places
Joined: Mar 16, 2006
Birthday: Oct 13
"Kittencal, you are consistently my favorite cook on Food.com - thanks for this! We used some leftover artisan loaves and they are extraordinary!"
Jan 19, 2011 on Food.com
"Made with splenda - was like drinking whipped cream - so yummy! Thanks for the great recipe!"
Oct 16, 2010 on Food.com
"delicious!!! flaky, crispy, yummy! dough is a bit wet, just used lots of flour on my workspace for the kneed. thank you so much!"
Sep 11, 2010 on Food.com
"Finally! A savory sweet potato recipe - thank you! I made this last year and got rave reviews for Canadian Thanksgiving and forgot to review it - so I'm back today to give 5 stars and make it again. So good!"
Oct 11, 2009 on Food.com
"Oh my - these are divine! Sweet potatoes without the brown sugar have never tasted so good - thank you! We do them in medallions because they're quicker to cut, but LOVE THEM SO MUCH!! Thanks Kristina!!"
May 22, 2008 on Food.com
"We moved from Pittsburgh to New Brunswick and one of the foods we missed the most was the Italian Wedding soup - this is better than any of the soup we had in the restaurants down there - my whole family thanks you!"
Feb 23, 2008 on Food.com
"ooooooohhhhhhh! What a lovely addition to our family dinner tonight! We all loved it - thank you!"
Feb 7, 2008 on Food.com
"Lovely - we all enjoyed it immensely! Thank you! Only thing I changed was using my own chicken broth."
Jan 2, 2008 on Food.com
"I have been looking for this recipe for quite some time - it was as good as I remembered it!I doubled it - baked in 9 X 13.5 pan, only used 1/2 c. of butter for the whole thing and mixed the cheese into the batter.I also used Del Monte Fiesta corn (with the peppers in it and it looked really pretty too.Thanks again for a great recipe! Goes..."
Apr 28, 2007 on Food.com
"We had other veggies to use up so we added those into the mix - it looked beautiful with sliced tomatoes laid on top of the cheese before the last step of melting the cheese - yummy! Thanks Kittencal!"
Apr 24, 2007 on Food.com