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    HeidiRenee

    Atlantic, Canada

    I am a connector of dots and a builder of bridges, I love to find redemption in the small places

    Chef #302283

    Atlantic, Canada

    Joined: Mar 16, 2006

    Birthday: Oct 13

    19 reviews by HeidiRenee

    1 - 10 of 19 sorted by Date | Rating | Helpful

    Reviewed Kittencal's Garlic Croutons
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      |  By Kittencalskitchen

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    "Kittencal, you are consistently my favorite cook on Food.com - thanks for this! We used some leftover artisan loaves and they are extraordinary!"

    Jan 19, 2011 on Food.com

    Recipe #125034

    Reviewed Eggnog
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      |  (1 person found this helpful) |  By Chef mariajane

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    "Made with splenda - was like drinking whipped cream - so yummy! Thanks for the great recipe!"

    Oct 16, 2010 on Food.com

    Recipe #344967

    Reviewed Mile High Biscuits
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      |  By Mysterygirl

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    "delicious!!! flaky, crispy, yummy! dough is a bit wet, just used lots of flour on my workspace for the kneed. thank you so much!"

    Sep 11, 2010 on Food.com

    Recipe #26499

    Reviewed Mashed Sweet Potatoes with Caramelized Onion and Pancetta
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      |  By Tish

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    "Finally! A savory sweet potato recipe - thank you! I made this last year and got rave reviews for Canadian Thanksgiving and forgot to review it - so I'm back today to give 5 stars and make it again. So good!"

    Oct 11, 2009 on Food.com

    Recipe #77198

    Reviewed Sweet Potato Fries
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      |  By Kristina0314

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    "Oh my - these are divine! Sweet potatoes without the brown sugar have never tasted so good - thank you! We do them in medallions because they're quicker to cut, but LOVE THEM SO MUCH!! Thanks Kristina!!"

    May 22, 2008 on Food.com

    Recipe #43469

    Reviewed Italian Wedding Soup
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      |  By LikeItLoveIt

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    "We moved from Pittsburgh to New Brunswick and one of the foods we missed the most was the Italian Wedding soup - this is better than any of the soup we had in the restaurants down there - my whole family thanks you!"

    Feb 23, 2008 on Food.com

    Recipe #14061

    Reviewed Roasted Cauliflower & 16 Roasted Cloves of Garlic
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      |  By Rita~

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    "ooooooohhhhhhh! What a lovely addition to our family dinner tonight! We all loved it - thank you!"

    Feb 7, 2008 on Food.com

    Recipe #106251

    Reviewed Not Just Another Cream of Mushroom Soup
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      |  By Paulcm

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    "Lovely - we all enjoyed it immensely! Thank you! Only thing I changed was using my own chicken broth."

    Jan 2, 2008 on Food.com

    Recipe #50484

    Reviewed Jiffy Scalloped Corn Casserole
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      |  By Jo in Arlington

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    "I have been looking for this recipe for quite some time - it was as good as I remembered it!I doubled it - baked in 9 X 13.5 pan, only used 1/2 c. of butter for the whole thing and mixed the cheese into the batter.I also used Del Monte Fiesta corn (with the peppers in it and it looked really pretty too.Thanks again for a great recipe! Goes..."

    Apr 28, 2007 on Food.com

    Recipe #78274

    Reviewed Cheesy Egg Potato and Ham Frittata Brunch Casserole
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      |  By Kittencalskitchen

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    "We had other veggies to use up so we added those into the mix - it looked beautiful with sliced tomatoes laid on top of the cheese before the last step of melting the cheese - yummy! Thanks Kittencal!"

    Apr 24, 2007 on Food.com

    Recipe #202131

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