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"Kittencal, you are consistently my favorite cook on Food.com - thanks for this! We used some leftover artisan loaves and they are extraordinary!"
"Finally! A savory sweet potato recipe - thank you! I made this last year and got rave reviews for Canadian Thanksgiving and forgot to review it - so I'm back today to give 5 stars and make it again. So good!"
"Oh my - these are divine! Sweet potatoes without the brown sugar have never tasted so good - thank you! We do them in medallions because they're quicker to cut, but LOVE THEM SO MUCH!! Thanks Kristina!!"
"We moved from Pittsburgh to New Brunswick and one of the foods we missed the most was the Italian Wedding soup - this is better than any of the soup we had in the restaurants down there - my whole family thanks you!"
"I have been looking for this recipe for quite some time - it was as good as I remembered it!I doubled it - baked in 9 X 13.5 pan, only used 1/2 c. of butter for the whole thing and mixed the cheese into the batter.I also used Del Monte Fiesta corn (with the peppers in it) and it looked really pretty too.Thanks again for a great recipe! Goes..."
"We had other veggies to use up so we added those into the mix - it looked beautiful with sliced tomatoes laid on top of the cheese before the last step of melting the cheese - yummy! Thanks Kittencal!"