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"This is my favorite bread recipe! I usually make 16 rolls (it's just easier to divide. If you place them far enough apart on the cookie sheet, they will get a nice crust. If you put them on with sides barely touching, you get rolls that are softer. I bake these into hoagie rolls for hubby's fav French Dip or I make dinner rolls with the dough and..."
Sep 12, 2010 on Food.com
"Very easy recipe, just be sure to add the water a little at a time or it gets gummy really fast. I don't dry them, I just dump them into a pot of boiling water till it floats. (then add the noodles to some chicken noodle soup. YUM Using a pizza cutter to cut the noodles is easy."
Sep 9, 2010 on Food.com
"The cheese tended to separate a little which made it a little gritty. You couldn't tell once it was on the pasta though. Thanks!"
Jun 16, 2008 on Food.com
"This was a fantastic recipe. It was a little soft to begin with. Instead of adding more sugar, I used the hand blender on it and beat for over three minutes. The longer I beat it, the stiffer it became. I also recommend cooling it in the fridge for a little while and using parchment paper underneath when rolling it out. I added some cocoa to a bit..."
Mar 5, 2008 on Food.com
"Thank you for the yummiest gingerbread! The dough was so forgiving my six year old cut out the shapes. I didn't have any problem with sticky dough. I just made sure to flour the halves well first. Again, very yummy!"
Dec 15, 2007 on Food.com