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    Heidigal

    Idaho

    I love to make my pals forget about their diets when they walk into my kitchen!

    Chef #554400

    Idaho

    Joined: Aug 07, 2007

    5 reviews by Heidigal

    1 - 5 of 5 sorted by Date | Rating | Helpful

    Reviewed Hoagie Rolls
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      |  (4 people found this helpful) |  By kzbhansen

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    "This is my favorite bread recipe! I usually make 16 rolls (it's just easier to divide. If you place them far enough apart on the cookie sheet, they will get a nice crust. If you put them on with sides barely touching, you get rolls that are softer. I bake these into hoagie rolls for hubby's fav French Dip or I make dinner rolls with the dough and..."

    Sep 12, 2010 on Food.com

    Recipe #126997

    Reviewed Delicious Homemade Egg Noodles
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      |  (2 people found this helpful) |  By kindcook

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    "Very easy recipe, just be sure to add the water a little at a time or it gets gummy really fast. I don't dry them, I just dump them into a pot of boiling water till it floats. (then add the noodles to some chicken noodle soup. YUM Using a pizza cutter to cut the noodles is easy."

    Sep 9, 2010 on Food.com

    Recipe #95311

    Reviewed Alfredo Sauce
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      |  By Marg (CaymanDesigns)

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    "The cheese tended to separate a little which made it a little gritty. You couldn't tell once it was on the pasta though. Thanks!"

    Jun 16, 2008 on Food.com

    Recipe #76

    Reviewed Rolled Buttercream Fondant
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      |  By shawnajean

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    "This was a fantastic recipe. It was a little soft to begin with. Instead of adding more sugar, I used the hand blender on it and beat for over three minutes. The longer I beat it, the stiffer it became. I also recommend cooling it in the fridge for a little while and using parchment paper underneath when rolling it out. I added some cocoa to a bit..."

    Mar 5, 2008 on Food.com

    Recipe #239893

    Reviewed The Most Wonderful Gingerbread Cookies
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      |  By gingerkitten D

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    "Thank you for the yummiest gingerbread! The dough was so forgiving my six year old cut out the shapes. I didn't have any problem with sticky dough. I just made sure to flour the halves well first. Again, very yummy!"

    Dec 15, 2007 on Food.com

    Recipe #80156

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