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"I was so happy to see this recipe as my sister and I really enjoyed Chuy's salads in Houston and this was our favorite dressing. I made it as you wrote it and also added chopped garlic, about 1/3 cup of chopped onion, and juice of half a lemon before I blended it just because I always have to change something!! It was FABULOUS!!! and tastes just a..."
"This is amazingly good and simple to make. I added mushrooms to the sauce, used diced tomatoes instead of tomato sauce which is what I had, and added more tomato paste to make up the difference. Also did not have the fat free mozerella cheese, so I did without. Still very good. When making the cottage cheese filling, I also beat in one egg and..."
"We liked this very much and it was very easy to make. For Core cornbread it is great. But I do agree with some of the comments that it was a bit Splenda-y for me. Next time I am going to add some thawed frozen corn and chopped jalapenos and cut the Splenda in half and see how it goes. Thanks!"
"Such a good dessert and easy to make!! I made this twice, first as written. I felt the crisp was more like an oatmeal pancake (still good though), so the next time I doubled the fruit mixture (added Splenda per previous comment), put in a 10 x 10 pan, and kept the topping as written which resulted in thinner, crispier topping, yum! (I guess you ..."
"Thought this was a great Core recipe. My 79-year-old mom loved it too. I did multiply the proportions x 3 or 4 so I could use whole cans of beans/Ro-tel tomatoes. Also just added whole egg to the topping due to time and it was very good, but probably not as light as with egg white. I also was out of chicken broth and just used water and upped t..."