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    HeightsGal

    Houston, TX

    Chef #287107

    Houston, TX

    Joined: Jan 24, 2006

    7 reviews by HeightsGal

    1 - 7 of 7 sorted by Date | Rating | Helpful

    Reviewed Baked Salmon
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      |  By ngibsonn

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    "Easy and tasty!"

    Mar 29, 2006 on Food.com

    Recipe #28199

    Reviewed Breakfast Casserole
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      |  By Diane in Nebraska

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    "I made this for the Breakfast Club where I work, and it was a hit! If they only knew how easy it was. I made it exactly as instructed. I think this would also work well with either bacon or sausage instead of ham, but the ham was really good. Thanks, Diane!"

    Mar 10, 2006 on Food.com

    Recipe #106227

    Reviewed Tuna Casserole
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      |  By Tara

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    "The best tuna casserole I have ever made! My boyfriend and I could not quit eating it. In fact, we almost ate the whole thing. I used cream of mushroom soup, added a bit more cheese, and used a combination of fontina and cheddar, cut the pepper in half, and used 6 oz mushrooms, sauted. Comfort food, big time!"

    Feb 9, 2006 on Food.com

    Recipe #13630

    Reviewed Chile-Vinegar Turnip Greens
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      |  By s'kat

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    "Great! These were the best greens I have ever made. So flavorful. However, my family insisted on bacon in their greens, so I substituted bacon for the chili paste. Next time I am making the recipe as is! Thanks, S'kat."

    Jan 31, 2006 on Food.com

    Recipe #18070

    Reviewed Italian Sausage Soup
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      |  By Nancy Van Ess

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    "Great soup, and also a bit unique. I agree, comfort food! The broth was a little strong for me; next time I will substitute one cup water for one cup beef broth. Also I will use potatos instead of zucchini - just personal taste. Thanks, Nancy."

    Jan 30, 2006 on Food.com

    Recipe #480

    Reviewed Cheesy Turnip Casserole
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      |  By Mercy

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    "The below comments are all correct as to needed adjustments to the recipe. However, even with these adjustments, my guests did not enjoy the casserole."

    Jan 30, 2006 on Food.com

    Recipe #100221

    Reviewed Breakfast Pasta
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      |  By Sass Smith

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    "This is a great recipe! I'd call it comfort food. And who doesn't have eggs, pasta & parmesan on hand? I have my own chickens, so I am always looking for ways to showcase their wonderful organic eggs. Thanks, Sass!"

    Jan 26, 2006 on Food.com

    Recipe #152636

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