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    Member since Oct 2009

    Chef #1763353

    From United States

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    Reviewed Red Robin Honey Mustard Poppy Seed Dressing

    Sunday, Sep 25, 2011 on

    Red Robin's honey mustard with poppyseeds in it has always been my absolute favorite. I've tried many store bought honey mustards over the years and even tried adding poppyseeds to them to make them more like Red Robins, but they never tasted very good. This recipe is exactly like Red Robins! The color, consistency, flavor... Everything is spot o...

    Reviewed Chicken Tetrazzini

    Monday, Dec 27, 2010 on

    I don't think I will be making this recipe again. It was very bland. You would think with all the butter and cream and delicious ingredients, that it would be rich and delicious, but it just tasted like noodles with a flavorless white sauce on them.

    This was a very boring meal. It was time consuming and took alot of ingredients....

    Reviewed Vanilla Almond Glaze

    Thursday, Dec 16, 2010 on

    Thank you for posting this! It is exactly what I have been searching for! I use this on my almond poppyseed ca..."

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