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    Helen Robinson

    Member since Aug 2002

    Chef #52413

    From United States

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    2 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Roasted Chicken With 20 Cloves of Garlic

    Sunday, Oct 13, 2002 on
     |  10 Reviews  |  By Manda
    LinMarie says:

    "Delightful! Took less time than the 55-60 minutes, so watch the internal temperature. I added about 10 more cloves of garlic and it was great! I gave this a permanent home in my recipe box. Thanks!"

    Reviewed Basil Pesto

    Friday, Aug 16, 2002 on
     |  (22 people found this helpful) |  139 Reviews  |  By Bonnie Traynor
    LinMarie says:

    "Tasted pesto only once at the Macaroni Grill and it was so bland I did not order it ever again. A few months ago I started growing a basil plant, now I have 3 and they were taking over the house so I decided to try your pesto. It is so delicious my husband and I could not stop eating it right out of the food processor! I think it's the addition of..."


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