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    HelenaCookChef

    Dallas Tx

    Chef #1951190

    Dallas Tx

    Joined: Jul 07, 2011

    My Journal

    Reviewed Strawberry Poppyseed Salad (Panera Copycat)

    "I didn't use chicken in the reipe. Delicious!!! I will make again, even the children enjoyed it and they never want to try anything new."

    Jul 12, 2011 on Food.com

    Reviewed Pear Salad

    "The fennel realy compliments the pears in this recipe. Hard to find a good fennel recipe. We all enjoyed this."

    Jul 12, 2011 on Food.com

    Reviewed Hazelnut Chocolate Crunch Squares (Or Triangles)

    "I had borrowed this cookbook for the library and didn't have a chance to use it. I thought this sounded good. Made them but disappointed. The edges were rock hard and they seemed bitter."

    Jul 12, 2011 on Food.com

    Reviewed Soaked Spelt Engish Muffins

    "Extremely dry and they stuck like crazy. I won't make again."

    Jul 12, 2011 on Food.com

    Reviewed Baked Tagliatelle & Cabbage (Pasta, Cabbage, & Cheese Ca

    "This needed more vegetable broth and I also added some mustard powder to give it a kick as well as red pepper flakes.
    I had a lot left over and the family said it was just Okay nothing they wanted to have again."

    Jul 11, 2011 on Food.com

    Reviewed Uncle Bill's Vegetarian Lasagna

    "Saw the reviews and had to make it. My veggie friends just adored it and so did I. Will definately make again."

    Jul 11, 2011 on Food.com

    Reviewed Easy Cucumber, Onion & Radish Salad

    "I made this with mayo since I'm not fond of mayo. Delicious and easy too."

    Jul 11, 2011 on Food.com

    Reviewed Cream of Asparagus Soup (Without Cream)

    "I loved this even more knowing it has no cholesterol. I used vegi broth. Delicious and you would swear it has cream in it."

    Jul 11, 2011 on Food.com

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    About Me

    My name is Helena, I'm retired, world as a sous chef for years, did quite a nit of professional baking.  Arthritis has put a wrnch into my all day cooking affairs but I do spend a fair amount of time at the stoveI'll try almost anything once when it comes to food.  My favorite is French and Italian.

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