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Beaumont, Canada.
"Just a great dish! I made it for tonights supper and my family boisterously expressed themselves stating this is the new and only eggplant dish.I did use home made noodles as well as chedder (instead of mozza and a layer of spinachand cottage cheese. A definitekeeper."
Feb 23, 2008 on Food.com
"This is a great recipe. I mix up a big tub of the dry ingredients ahead of time and take it hunting and hiking. It's great with a campfire meal. I leave out the lardand keep it seperate or I use it only for frying. My buddies love it, so it's now a permanent part of our provisions list."
Sep 21, 2007 on Food.com
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