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    HeliWif

    Member since Aug 2002

    Chef #53143

    From Copperas Cove, Texas

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    21 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Awesome Blueberry Muffins

    Handle
    Tuesday, Dec 16, 2008 on Food.com
     |  162 Reviews  |  By DebM
    LinMarie says:

    "I am finally reviewing this recipe after having it as a favorite in my file for probably about five years now. I use frozen blueberries (don't defrost) and use a pastry blender to cut the butter for the topping. And yes, the batter will be think, but that's ok - the muffins do not turn out heavy. I will cook the muffins at 350 instead of 400. ..."

    Reviewed Sour Cream Banana Bread

    Handle
    Tuesday, Dec 16, 2008 on Food.com
     |  (1 person found this helpful) |  537 Reviews  |  By Charishma_Ramchandani
    LinMarie says:

    "Hands down the best banana bread recipe, and I've tried many. The bread is so moist and the flavor is amazing. I don't give 5 stars willy-nilly, but this recipe has become a staple in my household with over-ribe bananas."

    Reviewed Grace's Banana Chocolate Chip Oatmeal Cookies

    Handle
    Tuesday, Dec 16, 2008 on Food.com
     |  1 Reviews  |  By .rox
    LinMarie says:

    "I wanted to only rate this 3 stars because of the flavor, but decided that it could be that my family and I don't like this flavor combination. However, I went with 4 stars because to the recipe's credit the cookies were extremely soft and came out beautifully aesthetically and texturally."

    Reviewed Awesome Bacon-Tomato Dip

    Handle
    Tuesday, Jan 28, 2003 on Food.com
     |  (1 person found this helpful) |  159 Reviews  |  By Manda
    LinMarie says:

    "I definitely have to agree with everyone else.... terrific dip and extremely easy! This one just found a new home in my recipe cards. Thank you!"

    Reviewed Adam's Ribs

    Handle
    Tuesday, Jan 28, 2003 on Food.com
     |  161 Reviews  |  By JoAnn
    LinMarie says:

    "Wow-wee!! Every other time I have made ribs there were, well, awful. But this recipe gives me hope once again! I've often heard of boiling ribs before cooking, but I've never given that a shot until just now. I boiled the ribs for about an hour before I placed them in the oven. I didn't change anything with the recipe and just used an l'cheap..."

    Reviewed Caramel Corn

    Handle
    Thursday, Jan 23, 2003 on Food.com
     |  (5 people found this helpful) |  6 Reviews  |  By Sharlene~W
    LinMarie says:

    "Yummy! Quite a scrumptious treat! I've made other recipes in the past, and this is the best! Thank you!"

    Reviewed English Muffin Chicken

    Handle
    Wednesday, Jan 15, 2003 on Food.com
     |  (2 people found this helpful) |  1 Reviews  |  By Richard-NYC
    LinMarie says:

    "Sorry, but I did not enjoy this recipe as much as I thought I would. I did not change anything with the recipe and I found the english muffin crumbs and yogurt & mustard sauce combined made a almost bland flavor. But I do need to give credit to the chicken... it was very moist. I'll probably make this again, but next time I'll use less crumbs a..."

    Reviewed Scalloped Potatoes and Ham

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    Wednesday, Jan 15, 2003 on Food.com
     |  (1 person found this helpful) |  228 Reviews  |  By Dancer^
    LinMarie says:

    "Sorry, but I did not wholeheartedly enjoy this recipe. I found the potatoes to be undercooked and had to cook for longer then the recipe called for. I also agree with enigma535, and this is incredibly rich. Thank you for posting."

    Reviewed Classic Baked Ziti

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    Wednesday, Jan 15, 2003 on Food.com
     |  (1 person found this helpful) |  320 Reviews  |  By Caryn
    LinMarie says:

    "Sorry, but I did not like this recipe. I was very interested in using this recipe and followed it with no variation. But with these ingredients combined it had a taste that was, to me, odd. Perhaps I used a weird & different sauce or somehow botched it up (only human!)."

    Reviewed American Turkey Turnovers

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    Monday, Jan 6, 2003 on Food.com
     |  (5 people found this helpful) |  3 Reviews  |  By Angela Curtis
    LinMarie says:

    "Sorry, but I did not like this recipe. I was very interested in using up my leftover turkey in the freezer, but these ingredients combined had a tast that was, to me, odd. I imagine this recipe could be good with a little variation."

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