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"I am finally reviewing this recipe after having it as a favorite in my file for probably about five years now. I use frozen blueberries (don't defrost) and use a pastry blender to cut the butter for the topping. And yes, the batter will be think, but that's ok - the muffins do not turn out heavy. I will cook the muffins at 350 instead of 400. ..."
"Hands down the best banana bread recipe, and I've tried many. The bread is so moist and the flavor is amazing. I don't give 5 stars willy-nilly, but this recipe has become a staple in my household with over-ribe bananas."
"I wanted to only rate this 3 stars because of the flavor, but decided that it could be that my family and I don't like this flavor combination. However, I went with 4 stars because to the recipe's credit the cookies were extremely soft and came out beautifully aesthetically and texturally."
"I definitely have to agree with everyone else.... terrific dip and extremely easy! This one just found a new home in my recipe cards. Thank you!"
"Wow-wee!! Every other time I have made ribs there were, well, awful. But this recipe gives me hope once again! I've often heard of boiling ribs before cooking, but I've never given that a shot until just now. I boiled the ribs for about an hour before I placed them in the oven. I didn't change anything with the recipe and just used an l'cheap..."
"Sorry, but I did not enjoy this recipe as much as I thought I would. I did not change anything with the recipe and I found the english muffin crumbs and yogurt & mustard sauce combined made a almost bland flavor. But I do need to give credit to the chicken... it was very moist. I'll probably make this again, but next time I'll use less crumbs a..."
"Sorry, but I did not wholeheartedly enjoy this recipe. I found the potatoes to be undercooked and had to cook for longer then the recipe called for. I also agree with enigma535, and this is incredibly rich. Thank you for posting."
"Sorry, but I did not like this recipe. I was very interested in using this recipe and followed it with no variation. But with these ingredients combined it had a taste that was, to me, odd. Perhaps I used a weird & different sauce or somehow botched it up (only human!)."
"Sorry, but I did not like this recipe. I was very interested in using up my leftover turkey in the freezer, but these ingredients combined had a tast that was, to me, odd. I imagine this recipe could be good with a little variation."