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"When I was in Egypt, the traditional snack, when it gets too hot for heavy meal, was simply the feta cheese on a slice of a farmer bread, eaten with slices of chilled watermelon, it was a delight. "
"It really works. Even more to reduce a moderatefever you can soak a towel in a mixture of cider vinegar and water and wrap it around your legs and the fever goes down!"
"It's a very tasty dip, I make a lighter version of i by just mixing about 8TBS of olive oil , 5TBS buter,1(2OZ)can of anchovy drained and chopped with 8-10clovesof garlic minced, and heat the mixture on a low heat for about 15 minutes until the anchovy have melted. Dip in some raw vegetables while it's hot."