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"I've never tried garlic shrimp with paprika before and it turned out delicious. I didn't feel like mincing my garlic so instead, I thinly sliced them and used regular parsley."
"Thought these were good. I used half of the sauce and threw the seared chicken the crockpot. It collected enough broth. My daughter didn't care for it too much though."
"So simple and so good. Did not use cherry tomatoes as I was out, so I thick sliced some medium tomatoes and also added a touch of minced garlic....yummm!"
"It was very good but way salty. I had to squirt some lemon to mine, probably better with calamansi. It paired nicely with tomato and shallot salad with a touch to patis and little of kosher salt. I threw in some green onion at the end to give some color and additional flavor. I will make this again but use low-sodium soy sauce."