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    Hello Eater!

    Member since Aug 2010

    Chef #2359545

    From Carmichael, California

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    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed White Bean & Tuna Salad

    Handle
    Saturday, May 31, 2014 on Food.com
     |  58 Reviews  |  By Nose
    LinMarie says:

    "Very easy and thought it was different but tasty...just needed a little salt or something."

    Reviewed Keftedakia (Greek Meatballs)

    Handle
    Saturday, May 31, 2014 on Food.com
     |  29 Reviews  |  By evelyn/athens
    LinMarie says:

    "Made this to test it out but wasn't too impressed with it."

    Reviewed Gambas Al Ajillo (Shrimp W/ Garlic) Catalonia

    Handle
    Sunday, Dec 1, 2013 on Food.com
     |  44 Reviews  |  By NcMysteryShopper
    LinMarie says:

    "I've never tried garlic shrimp with paprika before and it turned out delicious. I didn't feel like mincing my garlic so instead, I thinly sliced them and used regular parsley."

    Reviewed Japanese Mum's Chicken

    Handle
    Sunday, Aug 12, 2012 on Food.com
     |  930 Reviews  |  By JustJanS
    LinMarie says:

    "Thought these were good. I used half of the sauce and threw the seared chicken the crockpot. It collected enough broth. My daughter didn't care for it too much though."

    Reviewed Baked Cherry Tomatoes with Parmesan Topping

    Handle
    Sunday, Aug 12, 2012 on Food.com
     |  58 Reviews  |  By yooper
    LinMarie says:

    "So simple and so good. Did not use cherry tomatoes as I was out, so I thick sliced some medium tomatoes and also added a touch of minced garlic....yummm!"

    Reviewed Filipino Eggplant (Aubergine) Adobo

    Handle
    Friday, Aug 10, 2012 on Food.com
     |  13 Reviews  |  By Elmotoo
    LinMarie says:

    "It was very good but way salty. I had to squirt some lemon to mine, probably better with calamansi. It paired nicely with tomato and shallot salad with a touch to patis and little of kosher salt. I threw in some green onion at the end to give some color and additional flavor. I will make this again but use low-sodium soy sauce."

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