Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Registering is quick and easy.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
"Moist? Yes, but I felt it needed a slightly more cocoa and less oil. The bottom of the cupcake liners were oily so I had to wipe them. I will keep this recipe for now because I finally found a moist red velvet cupcake."
Jan 22, 2013 on FoodNetwork.com
"Sooo good! I've always had my eyes on this recipe and finally made it tonight. Why the h3ll did I wait so long! Oh yeah, use kosher salt not table salt. Taste your gravy and make any adjustments before serving like adding a bit of water if its too salty."
Nov 8, 2012 on FoodNetwork.com
"Thought these were good. I used half of the sauce and threw the seared chicken the crockpot. It collected enough broth. My daughter didn't care for it too much though."
Aug 12, 2012 on Food.com
"So simple and so good. Did not use cherry tomatoes as I was out, so I thick sliced some medium tomatoes and also added a touch of minced garlic....yummm!"
Aug 12, 2012 on Food.com
"It was very good but way salty. I had to squirt some lemon to mine, probably better with calamansi. It paired nicely with tomato and shallot salad with a touch to patis and little of kosher salt. I threw in some green onion at the end to give some color and additional flavor. I will make this again but use low-sodium soy sauce."
Aug 10, 2012 on Food.com
"2 stars for being so easy. Made this twice. First time with pancetta and didn't work out. Second time, I used bacon instead and there's no difference in taste. I had to tweak this badly. "
Jun 26, 2012 on FoodNetwork.com
"Family loved it! Easy enough for my husband to do :. Since we bought dinner rolls that came in 12, we used 1.5 lbs of beef to even it out and of course, adjusted the seasonings. We thought something else was missing but overall, this stuff is great and cute for entertaining. Thank you, Alton!"
May 23, 2012 on FoodNetwork.com
"I made the pasta only and refriderated overnight. Definately fresh! The parsley kept getting stuck in my teeth (used reg. parsley btw and wished I had finely chopped the parsley though. Reviewers suggested to cut down the herbs especially the dill which I did. I also toned down the oil and add more salt to taste. My husband is not a fan of feta ch ..."
May 9, 2012 on FoodNetwork.com