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Hello Kitty with cupcakes

Southern US

Chef #856874

Southern US

Joined: Jun 08, 2008

Birthday: Oct 07

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9 reviews by Hello Kitty with cupcakes

1 - 9 of 9 sorted by Date | Rating | Helpful

Reviewed Filete De Culichi (Tilapia W Mushrooms in Poblano Cream Sauce

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| By Sooz Cooks

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"I made this exactly as specified and it was very bland. There was so much sauce it worked better as a soup. My conclusion, too much work for not enough flavor."

Jul 26, 2012 on Food.com

Recipe #281791

Reviewed Tamago Sushi

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| By PinkCherryBlossom

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"I have been making authentic Japanese Tamago for the past 5 years. This is NOT tamago! its a sweetened, salty pancake. Some things you might want to reconsider. 2 tablespoons of sugar for 2 eggs is WAY too sweet. Flour?! there is no flour in Tamago at all, ever. This is what turns it into a cake. Salt should be replaced by soy sauce. 1 teas..."

Dec 20, 2008 on Food.com

Recipe #208789

Reviewed Cola Braised Pork Stew

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| By STK FD WIFE, A.TITUS

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"This dish was very easy to prepare and we were very pleased with the results."

Sep 16, 2008 on Food.com

Recipe #84261

Reviewed Cuban Sandwich

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| By ratherbeswimmin'

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Jul 14, 2008 on Food.com

Recipe #155359

Reviewed Easy White Puto

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| By Chabear01

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"Bisquick just doesn't make the classic puto I am looking for."

Jun 8, 2008 on Food.com

Recipe #170127

Reviewed Puto

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| By marisk

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"Puto is made with rice flour not Bisquick. I can't imagine this coming out anything like what puto should be"

Jun 8, 2008 on Food.com

Recipe #199073

Reviewed Japanese Hambagu (Hamburg Steak

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| By Meghan

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"Soooooo goooood! I don't think I will make American meatloaf ever again. My husband added some Teriyaki sauce and Hoysin to the sauce to give it a little bit of a sweet spice. Give it a try."

Jun 8, 2008 on Food.com

Recipe #185151

Reviewed Japanese Cucumber Salad

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| (2 people found this helpful) | By Kay Demonbren

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"Fantastic side that goes with many main courses. The flavor of this dish hits all over your mouth. A salty beginning, cool fresh middle and a good heat at the end. Definitely use rice vinegar over white. To kick it up even more use 1/2 tsp red pepper flakes, 1/4 tsp cayanne, and 1 or 2 cloves of garlic. Tastes like a cucumber Kimchi."

Jun 8, 2008 on Food.com

Recipe #89553

Reviewed Japanese Tonkatsu

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| By Random Rachel

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"Easy to make and tastes great! Although it really needs a sauce to make it complete. I substituted Panko for the breadcrumbs for a lighter breading. One thing to note, the directions don't specify the frying method. I used enough oil to cover half way up the side of the pork and fried for 1:30 per side."

Jun 8, 2008 on Food.com

Recipe #163393

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Hello Kitty with cupcakes

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9 reviews by Hello Kitty with cupcakes

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