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Concord, CA
"I'm having it now. I don't think I simmered long enough. And I think one more garlic clove next time. It's ok, but ... maybe crushed tomatoes like the other reviewer said. An all I have is the cheap parmesan. Wll use better quality next time. That helps everything. Thanks."
Feb 7, 2010 on Food.com
"Really good. Making this again and again. I used about 1/3 -1/4 of a giant bag of broccoli florets from Costco instead of frozen. Thank you!"
Feb 7, 2010 on Food.com
"update: used tuna. was ok. if I make it again, I'll be adding more cheese and maybe some peas or something.===Didn't have any tuna. Used canned salmon instead. Very fishy smelling. Won't do that again. Will give it one more try with either canned tuna or chicken."
Jan 24, 2010 on Food.com
"Tasty. Little dry. The first batch went into the oven & all came out fine. The second batch got really big. Because it sat maybe? Anyway, I liked them better that way. I'll do these again."
Jan 5, 2010 on Food.com
"Will make again. Used whole wheat tortillas. Little bit crunchy, but still tasted good. Will try with the flour next time."
Dec 13, 2009 on Food.com
"Easy, tasty -- will make this again. Made with a veggie ground beef substitute and shredded cheddar."
Dec 13, 2009 on Food.com
Oct 25, 2009 on Food.com
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