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"Great recipe! I didn't have seseme oil so I used seseme seeds instead and added a dash of olive oil. Used it in my Biggest Loser menu for Asian Chicken wrap. It was yummy and satisfying. Will deffinately keep this on hand!"
Nov 10, 2009 on Food.com
"I also added 3/4 tsp baking powder instead of the self rising flour. I used fat free plain yogurt instead of sour cream. It turned out yummy! Very moist with the perfect taste of honey. I am going to serve it to my kids tonight after a homeshcool feild trip to a bee farm. It will be perfect with some warm melted honey-butter drizzled over it..."
Sep 9, 2008 on Food.com
"Made this for a healthy treat for myself. I used Ground Flax seed instead of flour to add fiber. I also added a little stevia to make it sweeter without adding calories. It was delicious! I am going to have some more for breakfast in the morning!"
Aug 23, 2008 on Food.com
"I whipped this little number up for dinner tonight and we like it. I used home-made bread crumbs (saved peices of home-made whole wheat bread, toasted and ground into crumbs and 1 can of salmon with bones, another without. I didn't have any parsley so I had to skip it.It was easy to put together. It started browning by 30 min so you may want t..."
Jul 13, 2008 on Food.com
"Great Soup. I did it on the stove as I started too late for the Crock Pot and it came out fine. I used homemade chicken broth which really adds to the flavor of any soup. The only thing I would do different next time is add a can of black beans. I didn't make the tortillas for the top. I just served it with quesedillas instead. I will deffina..."
Jan 21, 2008 on Food.com
"I have made this soup a couple times already. I use homemade chicken broth which really enhances the flavor. It was easy to make and my husband loved it. I send some for my son's teacher, who is MN born and raised and she said it was "quite possibly the best soup I have ever had". Deffinately a keeper for us."
Jan 21, 2008 on Food.com