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"Great recipe! I didn't have seseme oil so I used seseme seeds instead and added a dash of olive oil. Used it in my Biggest Loser menu for Asian Chicken wrap. It was yummy and satisfying. Will deffinately keep this on hand!"
"I also added 3/4 tsp baking powder instead of the self rising flour. I used fat free plain yogurt instead of sour cream. It turned out yummy! Very moist with the perfect taste of honey. I am going to serve it to my kids tonight after a homeshcool feild trip to a bee farm. It will be perfect with some warm melted honey-butter drizzled over it..."
"Made this for a healthy treat for myself. I used Ground Flax seed instead of flour to add fiber. I also added a little stevia to make it sweeter without adding calories. It was delicious! I am going to have some more for breakfast in the morning!"
"I whipped this little number up for dinner tonight and we like it. I used home-made bread crumbs (saved peices of home-made whole wheat bread, toasted and ground into crumbs) and 1 can of salmon with bones, another without. I didn't have any parsley so I had to skip it.It was easy to put together. It started browning by 30 min so you may want t..."
"Great Soup. I did it on the stove as I started too late for the Crock Pot and it came out fine. I used homemade chicken broth which really adds to the flavor of any soup. The only thing I would do different next time is add a can of black beans. I didn't make the tortillas for the top. I just served it with quesedillas instead. I will deffina..."
"I have made this soup a couple times already. I use homemade chicken broth which really enhances the flavor. It was easy to make and my husband loved it. I send some for my son's teacher, who is MN born and raised and she said it was "quite possibly the best soup I have ever had". Deffinately a keeper for us."