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Reviewed Artichokes Roasted
"OMG! I loved these roasted artichokes! I must, first, admit that I subsituted the thyme with rosemary - and I loved the taste of the rosemary, with these artichokes. This was such a brillant way to cook the artichokes - I have never roasted artichokes, in the oven, before. I found that, this is, by far, the easiest and most stress-free way to c..."
Dec 14, 2012 on Food.com
Saved Recipe Semi-Homemade Cream of Artichoke Soup - Sandra Lee by Meredith .F
Dec 22, 2010 on Food.com