Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home Page / Reviews
    Lost? Site Map

    HenryHiggins

    Member since Nov 2008

    Chef #1039529

    From United States

    Flag as Inappropriate

    3 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Ice Cubes

    Handle
    Friday, May 27, 2011 on Food.com
     |  (13 people found this helpful) |  1017 Reviews  |  By CHRISSYG
    LinMarie says:

    "Sheer Genius! Thank you so much for sharing this culinary delight!"

    Reviewed World's Best Chocolate Chip Cookies

    Handle
    Friday, May 7, 2010 on Food.com
     |  128 Reviews  |  By Karen=^..^=
    LinMarie says:

    "WOW! and I mean WOW! The title is right on target! I made these yesterday and we can't keep our hands off them. I never realized that by changing the proportions of the ingredients you can make such a huge difference in a recipe. Thank you so much for sharing this perfect recipe!"

    Reviewed Peanut Butter Cookie Bars

    Handle
    Thursday, Dec 17, 2009 on Food.com
     |  (1 person found this helpful) |  5 Reviews  |  By Baronne Chef #1057310
    LinMarie says:

    "I have made these at Christmas for 35+ years. Terrific! They are a family favorite! I got the recipe from a McCalls cook book. I have found that if you make the peanut butter glaze as written, it never really hardens. If you heat the glaze and use a little less milk, it works perfectly."

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites