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"I think I just had a spiritual experience eating these potatoes. They were incredibly good and so easy to make. I didn't marinate them and I don't think they needed it. So, so good. The tartness, the creaminess, the herbiness, the saltiness. Mmmmm"
"I've made this recipe several times now because it's so easy and delicious. We've been growing our own mung beans and ginger and chilli (and would use our own coconut milk too if it wasn't such darned work to make it!) so it's a real homegrown dish for us and a pleasure to make. Thanks for posting it!"
"So easy to make and so delicious. I made these for an afternoon tea and everyone asked for the recipe. That was 2 weeks ago and yesterday I had someone with 2 degrees of separation asked me where I got the delicious jam drops they had heard about. Great recipe. Thanks!"