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"I think I just had a spiritual experience eating these potatoes. They were incredibly good and so easy to make. I didn't marinate them and I don't think they needed it. So, so good. The tartness, the creaminess, the herbiness, the saltiness. Mmmmm"
Dec 10, 2012 on Food.com
"I've made this recipe several times now because it's so easy and delicious. We've been growing our own mung be..."
Feb 27, 2011 on Food.com