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    HerbGal

    Australia

    Chef #527941

    Australia

    Joined: Jun 30, 2007

    Birthday: Sep 24

    My Journal

    Reviewed Ellinikos Lemoni Patatas (Greek Lemon Potatoes)

    "I think I just had a spiritual experience eating these potatoes. They were incredibly good and so easy to make. I didn't marinate them and I don't think they needed it. So, so good. The tartness, the creaminess, the herbiness, the saltiness. Mmmmm"

    Dec 10, 2012 on Food.com

    Reviewed Philippine Mung Beans in Coconut Milk

    "I've made this recipe several times now because it's so easy and delicious. We've been growing our own mung be..."

    Feb 27, 2011 on Food.com

    About Me

    I live in Townsville, North Queensland, Australia - the tropics! I am a naturopath and I love food. I am vegetarian and love playing with different ingredients to create tasty meals to convert meat-eaters ;o) (so far six people over the last 7 years or so!)

    I love my work but also working in the garden, reading and learning new things and meeting fascinating people.

    There are so many cookbooks I could name, but I have to say that my falling-apart scrapbook that I've been compiling since I was a little girl has to be my favourite cookbook.

    I'd like to change the world for the better. That's all. So I live my life consciously and lead by example.

    I'd love to be a food reviewer some day (as a vegetarian representative).

    Pet peeves...lots and lots. They change daily!! (But there are lots of pet loves too!)

    Favorite Foods

    Chocolate - real, hardcore, bitter, smooth chocolate.
    Corn
    Jerusalem artichokes
    Rocket (aragula)
    Globe artichokes
    Chutneys and relishes
    mushrooms
    apples
    passionfruit
    mango
    banana
    pineapple
    red papaya


    Fragrant foods such as Indian, Moroccan, Mediterranean and Thai.
    I love cooking beans creatively, vegetables of all sorts and I love baking biscuits and cakes but I rarely do because I just eat them.

    I'm pretty famous for my dairy-free bircher muesli, whose recipe has been transported around the world by my clients. Also, my vegetarian dinner parties have an enthusiastic following.

    There are so many foods I just love and often it depends on how things are prepared. I love making 'challenging' foods yummy.

    My Banners


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    My Website

    http://www.naturaltherapypages/therapist/4075

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