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"Fairly quick and easy despite the long list of ingredients. It's become a family favorite and I've made it many, many times."
Sep 4, 2008 on Food.com
"Ah, this brings back memories... My PennDutch mother used to make this on rainy days. The perfect german comfort food. I made it tonight for my family and even my husband (who was skeptical at first enjoyed it. I did add some grated cheese to the scrambled eggs to up the protein content a bit. I second the addition of maple syrup! Other toppings ..."
Apr 28, 2008 on Food.com
"Loved this! Let's see... I cut out the celery (because I didn't have any and don't really prefer that taste, used crushed croutons instead of breadcrumbs (had no bread and decreased the whole recipe to make just one squash. The flavor of the mushrooms sinking into the squash, mmmmmm.... So good!!"
Jan 17, 2008 on Food.com
"Really like this one! I've made it several times in the last few months. Gravy is great with mashed potatoes and peas on the side! Easy and quick-- my favorites :"
Dec 20, 2007 on Food.com
"Awesome recipe! Super easy and tastes great. This is my "friends and neighbors" christmas present this year. Plan to make several batches this week. I'm planning to try the orange, so will edit with quantities, since no one else seems to have tried it yet.ETA: Zest from three oranges and juice from about two and a half seem to do the trick! I tr..."
Dec 19, 2007 on Food.com
"Great recipe-- super easy! I added an extra 1 tsp of cornstarch since some cooks commented that it turned out kind of runny. The consistency was perfect. Everything else followed the recipe to a T. Lots of compliments, definitely a repeater!"
Nov 22, 2007 on Food.com
"I am finally getting around to reviewing this after months of making it on a regular basis. We all love it and have passed the recipe on to friends. It's fast, easy and the flavor is unreal. I've actually used the breading recipe for frying legs and thighs, as well."
Apr 13, 2007 on Food.com
"Loved this recipe! Had to eat very slowly so as not to finish it before fully enjoying every bite. Very easy, fast, most ingrediants were already in my fridge. Highly reccomend it. Next time I might decrease the cheddar a bit. You just don't need quite so much, IMO. The dill flavor is awesome."
Oct 8, 2006 on Food.com
"Loved it!! I used 1% milk instead of half and half. I also added 1/4 cup yogurt and 2 tsp dill for a flavor twist. The yogurt really picks up the tomato tartness and gives it an extra kick! This dish will be a new family favorite!"
Feb 11, 2006 on Food.com
"Love this recipe! Have paased it on to my bachelor brother--it's so easy to make and everyone who has eaten it has RAVED! I made a low fat version-subbing 1percent milk for the cream. Still tastes great!"
Feb 3, 2006 on Food.com