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"I find that when making the pancakes, use 1 to 1 ratio mix to milk (you still need the egg and oil of course.When I made them according to the original recipe, the batter was WAY to thick and the pancakes would be raw inside. The pancakes themselves were good the way I made them, but I might want to leave out the cinnamon from the mix and sp..."
Oct 8, 2006 on Food.com
"I tried this recipe but decided to try the first time without the ground beef. I, along with my husband and son, loved it!! I probably will try it with the beef, but it really isn't needed.It makes a HUGE pot so be prepared to either have some company over, or freeze some of it.I'll be preparing quite a few jars to give as gifts, as well..."
Sep 26, 2006 on Food.com