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"Made this today in my 6 quart pot. I did have to make some changes, though. I didn't have time to brown the meat and I don't like onions, so I left that out. I also didn't have any caraway, so substituted cumin instead. In an effort to make it lighter on the calories, I drained the sauerkraut juice into the pot and cooked the ribs on low for abou..."
"I modified this recipe a bit for my 6.5 quart slow cooker. I changed the servings to 12, and used a whole 32 box of organic low sodium chicken broth. I didn't have any peas, so I substituted corn and lima beans instead. Otherwise I prepared as the 12 serving changes suggested.I made up the ingredients (except for the beans and corn) the night be..."
"It was more moist and less dense than the cornbread I usually have, with more of a cake-like texture. It tasted excellent with some cinnamon honey butter."