Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home Page / Reviews
    Lost? Site Map

    Hexel

    Member since May 2010

    Chef #1625574

    Flag as Inappropriate

    3 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Blackberry Custard Pie

    Handle
    Monday, Aug 5, 2013 on Food.com
     |  (1 person found this helpful) |  27 Reviews  |  By Chef by Chance
    LinMarie says:

    "I have never made a custard pie before and this was delicious and came out the perfect consistency . I made no changes. Will make this again and again. I wonder if it will work with peaches or blueberries, raspberries, maybe even pears. Thanks for sharing this scrumptious recipe!"

    Reviewed Aunt Jennie's Pie Crust (With Oil)

    Handle
    Monday, Aug 5, 2013 on Food.com
     |  3 Reviews  |  By Chicagoland Chef du Jour
    LinMarie says:

    "This pie crust is fabulous! I have tried many and hands down so far this is the best. Flakey nicely golden brown with a great flavor. Will be my go to pie crust recipe from now on. I tried it as I was short butter and shortening which I usually use 50/50. I received a God Wink today to try something new. Thanks for sharing a great recipe."

    Reviewed Fresh Blueberry Cobbler

    Handle
    Sunday, Jun 27, 2010 on Food.com
     |  (1 person found this helpful) |  100 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "Delicious...I made a few changes...I added a handful of berries to the batter folding them in gently. Added 1 egg and 1/2 tsp vanilla to the batter. This will be a favorite...I was only able to gleen 1 1/2 cups of blueberries off my bushes...made this spur of the moment. Wish I would have had vanilla ice cream on hand."

    Advertisement