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    You are in: Home Page / Reviews
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    Hey Jude

    Member since Jan 2003

    Chef #68460

    From Winter, Wisconsin

    Flag as Inappropriate

    1004 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Quick and Easy Salsa With Black Beans and Corn

    Friday, Dec 19, 2014 on
     |  34 Reviews  |  By justcallmetoni
    LinMarie says:

    "I've made this quite a few times and now my kids are requesting it for our Christmas Eve 'Mexican Nibbles Feast' so I thought I should do a review! Needless to say, this is well-loved by my family and it couldn't be easier. The basic recipe is delicious as it is but you can adjust the heat and seasonings easily, according to ..."

    Reviewed Pan-Fried Tofu with Spicy Peanut Sauce

    Sunday, Oct 26, 2014 on
     |  107 Reviews  |  By WaterMelon
    LinMarie says:

    "The best tofu we've ever had, whether at home or in a restaurant. I love the bit of crunch the cornstarch added to the tofu and the dressing is very addictive. I used a whole pound of extra firm tofu, tripled the dressing amount and served the whole thing with an oriental style cabbage salad as a main dish. I ended up using the peanut dres..."

    Reviewed Yukon Gold Potatoes Sauteed in Clarified Butter

    Thursday, Oct 9, 2014 on
     |  2 Reviews  |  By iris5555
    LinMarie says:

    "These potatoes are so deliciously crispy and delightful. I made just a half recipe, with yukons that I had harvested from my garden today. Thanks also for the directions for the clarified butter as I had no idea it was so easy to prepare! I'll definitely be making these again and soon. Thanks Iris!"

    Reviewed Grilled Potatoes

    Saturday, Jun 21, 2014 on
     |  44 Reviews  |  By diner524
    LinMarie says:

    "These are really great potatoes! Next time I'll make sure to have them in a more even, thinner layer so they all get some of that nice brown crispiness to them. I made these in a hurry so I used some of my home made Paula Deen's seasoned salt, which is basically just salt, pepper and garlic powder, threw the parmesan on top and then pl..."

    Reviewed Grilled Chicken Sandwiches With Mozzarella, Tomato and Basil

    Friday, Jun 6, 2014 on
     |  12 Reviews  |  By Dine & Dish
    LinMarie says:

    "What a great alternative to beef burgers! I served this with potato salad and cucumber salad. We LOVED this sandwich and it will become a staple in our house this summer, using our garden tomatoes and basil. I'm really glad you posted this D&D, thanks so much :)"

    Reviewed Marinade for Flank Steak

    Sunday, May 25, 2014 on
     |  59 Reviews  |  By L DJ
    LinMarie says:

    "We loved this marinade....very easy! I used olive oil and less of it, about a 1/3 of a cup. I didn't measure any of the ingredients, just guess-timated and it turned out wonderful. I scored my flank steak on the diagonal, both ways and both sides, to get the marinade really in there and then I grilled it to rare/medium rare. Grilling seas..."

    Reviewed Gourmet Chocolate Dipped Pretzel Rods

    Thursday, Feb 20, 2014 on
     |  29 Reviews  |  By Karen=^..^=
    LinMarie says:

    "I was assigned to make chocolate pretzel rods for a baby shower, for a baby girl. I was a little nervous, never having done this before and it's not really my 'thing'...especially reading about the white chocolate seizing up and all. I wanted mine dipped in white chocolate and then the remaining chocolate tinted pink for the drizz..."

    Reviewed Sarah's Tilapia

    Tuesday, Jan 21, 2014 on
     |  86 Reviews  |  By blueguitargirl1985
    LinMarie says:

    "This fish was great! I made it as written, it was really fast and easy. My husband made a pig of himself. Thanks for posting :)"

    Reviewed Bok Choy With Ginger Vinaigrette

    Sunday, Jan 19, 2014 on
     |  7 Reviews  |  By cookiedog
    LinMarie says:

    "We enjoyed this....I did chop the bok choy before cooking and I stir-fried it, rather than steamed and only because it's easier for me to get my wok out of the cabinet. I just used the tiniest bit of vegetable oil and then the water left on the vegetable sort of steamed it anyway. The dressing is really nice; I can see having it on regular s..."

    Reviewed Unstuffed Cabbage Roll Soup

    Sunday, Jan 19, 2014 on
     |  5 Reviews  |  By Mama's Kitchen (Hope)
    LinMarie says:

    "I really needed to have some cabbage rolls but was way too lazy to do all that rolling. This soup was perfect and tastes just like the stuffed rolls, except all chopped up. If you want it as a 'soupy' soup you might want to add a bit more broth, or water....or, if you like your cabbage rolls with mashed potatoes, leave the soup thick a..."


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