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    You are in: Home Page / Reviews
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    Hey Jude

    Member since Jan 2003

    Chef #68460

    From Winter, Wisconsin

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    1001 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Grilled Potatoes

    Handle
    Saturday, Jun 21, 2014 on Food.com
     |  44 Reviews  |  By diner524
    LinMarie says:

    "These are really great potatoes! Next time I'll make sure to have them in a more even, thinner layer so they all get some of that nice brown crispiness to them. I made these in a hurry so I used some of my home made Paula Deen's seasoned salt, which is basically just salt, pepper and garlic powder, threw the parmesan on top and then pl..."

    Reviewed Grilled Chicken Sandwiches With Mozzarella, Tomato and Basil

    Handle
    Friday, Jun 6, 2014 on Food.com
     |  12 Reviews  |  By Dine & Dish
    LinMarie says:

    "What a great alternative to beef burgers! I served this with potato salad and cucumber salad. We LOVED this sandwich and it will become a staple in our house this summer, using our garden tomatoes and basil. I'm really glad you posted this D&D, thanks so much :)"

    Reviewed Marinade for Flank Steak

    Handle
    Sunday, May 25, 2014 on Food.com
     |  59 Reviews  |  By L DJ
    LinMarie says:

    "We loved this marinade....very easy! I used olive oil and less of it, about a 1/3 of a cup. I didn't measure any of the ingredients, just guess-timated and it turned out wonderful. I scored my flank steak on the diagonal, both ways and both sides, to get the marinade really in there and then I grilled it to rare/medium rare. Grilling seas..."

    Reviewed Gourmet Chocolate Dipped Pretzel Rods

    Handle
    Thursday, Feb 20, 2014 on Food.com
     |  29 Reviews  |  By Karen=^..^=
    LinMarie says:

    "I was assigned to make chocolate pretzel rods for a baby shower, for a baby girl. I was a little nervous, never having done this before and it's not really my 'thing'...especially reading about the white chocolate seizing up and all. I wanted mine dipped in white chocolate and then the remaining chocolate tinted pink for the drizz..."

    Reviewed Sarah's Tilapia

    Handle
    Tuesday, Jan 21, 2014 on Food.com
     |  86 Reviews  |  By blueguitargirl1985
    LinMarie says:

    "This fish was great! I made it as written, it was really fast and easy. My husband made a pig of himself. Thanks for posting :)"

    Reviewed Bok Choy With Ginger Vinaigrette

    Handle
    Sunday, Jan 19, 2014 on Food.com
     |  7 Reviews  |  By cookiedog
    LinMarie says:

    "We enjoyed this....I did chop the bok choy before cooking and I stir-fried it, rather than steamed and only because it's easier for me to get my wok out of the cabinet. I just used the tiniest bit of vegetable oil and then the water left on the vegetable sort of steamed it anyway. The dressing is really nice; I can see having it on regular s..."

    Reviewed Unstuffed Cabbage Roll Soup

    Handle
    Sunday, Jan 19, 2014 on Food.com
     |  5 Reviews  |  By Mama's Kitchen (Hope)
    LinMarie says:

    "I really needed to have some cabbage rolls but was way too lazy to do all that rolling. This soup was perfect and tastes just like the stuffed rolls, except all chopped up. If you want it as a 'soupy' soup you might want to add a bit more broth, or water....or, if you like your cabbage rolls with mashed potatoes, leave the soup thick a..."

    Reviewed French Cabbage Soup from Door County, WI

    Handle
    Tuesday, Dec 3, 2013 on Food.com
     |  84 Reviews  |  By PanNan
    LinMarie says:

    "This soup is just absolutely delicious. I made as written but used chicken smoked sausage in place of the Polish sausage. I used plenty of white pepper. We're really looking forward to having this soup quite a few times this winter. Thanks so much PanNan for another great recipe!"

    Reviewed Essential Habanero Hot Sauce

    Handle
    Wednesday, Nov 13, 2013 on Food.com
     |  1 Reviews  |  By roxygibbs
    LinMarie says:

    "Delicious and very HOT! But, I love how you don't just taste heat in this sauce, you also get sweetness from the carrot and tang from the lime juice...several different flavors going on at the same time. I made as written using habaneros from the bumper crop in my garden. Also, I used bottled key lime juice, which gave it a really nice tan..."

    Reviewed Roasted Brussels Sprouts!

    Handle
    Saturday, Nov 2, 2013 on Food.com
     |  (1 person found this helpful) |  312 Reviews  |  By Sharon123
    LinMarie says:

    "The Best brussels sprouts ever. I sliced each sprout in half to increase the crispy edginess and just used plenty of salt and pepper. It's amazing that my husband loved them...and he wouldn't even LOOK at a sprout in the past. These are so good that I plan on adding brussels sprouts to my garden next year. Thank you so much for posti..."

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