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"This soup is just absolutely delicious. I made as written but used chicken smoked sausage in place of the Polish sausage. I used plenty of white pepper. We're really looking forward to having this soup quite a few times this winter. Thanks so much PanNan for another great recipe!"
"Delicious and very HOT! But, I love how you don't just taste heat in this sauce, you also get sweetness from the carrot and tang from the lime juice...several different flavors going on at the same time. I made as written using habaneros from the bumper crop in my garden. Also, I used bottled key lime juice, which gave it a really nice tan..."
"The Best brussels sprouts ever. I sliced each sprout in half to increase the crispy edginess and just used plenty of salt and pepper. It's amazing that my husband loved them...and he wouldn't even LOOK at a sprout in the past. These are so good that I plan on adding brussels sprouts to my garden next year. Thank you so much for posti..."
"This was really good! I used beef ravioli and cooked it right in the sauce and water mixture to save a step. Also, I just dotted the top of the sauce/ravioli mixture first with the spinach and then the ricotta mixture on top of the spinach. That gave it more of a layered look, like lasagna. My husband and I really enjoyed this with a salad and..."
"I made these with some little fingerling potatoes that I bought at the farmer's market today and they were awesome! I left out the sugar due to personal preference and just threw in a sprig each of rosemary and thyme from my garden. They were great with a grilled pork roast and glazed carrots from the same market. Great summer meal! Thank..."
"I made a half batch of this yesterday to go with our dinner and we loved it. I used olive oil instead of vegetable and honey instead of sugar. I'll definitely be making this again. Thanks for posting DD!"
"Wow, what a great recipe and low carb as well! It's also a wonderful hot weather meal addition....I made this in the evening, after the sun lost it's punch, and we had it the next night for dinner, along with grilled pork chops. So quick, easy and delicious. We're having the leftovers with grilled fish tonight...can't wait! ..."
"Great, quick salsa. I halved it, using one can of Rotel diced tomatoes with green chiles (medium). I used vidalia onion and jarred, pickled jalapenos, which gave it quite a kick! I loaded it up with lots of cilantro from my garden. It was delicious! Thanks!"
"These muffins are wonderful. I always double the streusel ingredients as we love the crunchy delicious topping. I've been making this Taste of Home recipe for years. Thanks for posting!"