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    Hey Jude

    WI, USA

    Chef #68460

    WI, USA

    Joined: Jan 18, 2003

    Birthday: Oct 18

    My Journal

    Reviewed Grilled Shrimp

    "Great shrimp! I halved the recipe for just my husband and myself and used just 1/4 C. of the olive oil, which seemed to be the perfect amount. I used red wine vinegar, which gave the shrimp a nice twang, and dried basil from last year;s garden. Marinated for about 3 hours then grilled to perfection. We loved these and they;re SO quick..."

    4 days ago on Food.com

    Saved Recipe Lemony Lemon Brownies by Satyne

    7 days ago on Food.com

    Saved Recipe Sirloin, Pepper & Onion Skillet by ElizabethKnicely

    Apr 22, 2013 on Food.com

    Reviewed Baklava Salmon (Salmon With Honey, Butter, Walnuts, and Mustard)

    "Fantastic! I used pecans and I'll try the walnuts next time. This was just so delicious I can't stand it. I kid you not...our 21-YO cat stared at us while we ate with drool coming out of his mouth so we just had to save a chunk for him. He wolfed it down and is now snoring, LOL. I love making everyone happy! My husband and I really loved the ..."

    Feb 28, 2013 on Food.com

    Saved Recipe Mexican Style Hot Pickled Carrots by dawnie2u

    Feb 23, 2013 on Food.com

    Added Recipe Photo to Easy Crunchy Toffee

    Feb 12, 2013 on Food.com

    Reviewed Easy Crunchy Toffee

    "OK, to begin I want to say this toffee is absolutely delicious. However, the execution of the recipe was a bit difficult. I made this exactly as written and, after chilling in step #2, I had a pan full of rock solid crackers totally cemented into the pan. So, to salvage it, I put it back into the oven, in the residual heat leftover from baking i..."

    Feb 12, 2013 on Food.com

    Saved Recipe Golden Dragon Pad Thai by 1Steve

    Feb 3, 2013 on Food.com

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    About Me

    Living our dream in the North Woods of Wisconsin.

     

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    I like just about everything except offal.

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