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    Hey Jude

    Member since Jan 2003

    Chef #68460

    From Winter, Wisconsin

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    Reviewed Quick and Easy Salsa With Black Beans and Corn

    Friday, Dec 19, 2014 on Food.com

    I';ve made this quite a few times and now my kids are requesting it for our Christmas Eve ';Mexican Nibbles Feast'; so I thought I should do a review! Needless to say, this is well-loved by my family and it couldn';t be easier. The basic recipe is delicious as it is but you can adjust the heat and seasonings easily, according to...

    Reviewed Pan-Fried Tofu with Spicy Peanut Sauce

    Monday, Oct 27, 2014 on Food.com

    The best tofu we';ve ever had, whether at home or in a restaurant. I love the bit of crunch the cornstarch added to the tofu and the dressing is very addictive. I used a whole pound of extra firm tofu, tripled the dressing amount and served the whole thing with an oriental style cabbage salad as a main dish. I ended up using the peanut dre...

    Shared Recipe Wilted Chard Salad

    Monday, Oct 20, 2014 on Food.com

    "Bacon, Swiss chard and a sweet tangy dressing! Adapted from Mississippi Current Cookbook."

    Reviewed Yukon Gold Potatoes Sauteed in Clarified Butter

    Friday, Oct 10, 2014 on Food.com

    These potatoes are so deliciously crispy and delightful. I made just a half recipe, with yukons that I had harvested from my garden today. Thanks also for the directions for the clarified butter as I had no idea it was so easy to prepare! I';ll definitely be making these again and soon. Thanks Iris!"

    Reviewed Grilled Potatoes

    Saturday, Jun 21, 2014 on Food.com

    These are really great potatoes! Next time I';ll make sure to have them in a more even, thinner layer so they all get some of that nice brown crispiness to them. I made these in a hurry so I used some of my home made Paula Deen';s seasoned salt, which is basically just salt, pepper and garlic powder, threw the parmesan on top and then p...

    Reviewed Grilled Chicken Sandwiches With Mozzarella, Tomato and Basil

    Friday, Jun 6, 2014 on Food.com

    What a great alternative to beef burgers! I served this with potato salad and cucumber salad. We LOVED this sandwich and it will become a staple in our house this summer, using our garden tomatoes and basil. I';m really glad you posted this D&D, thanks so much :)"

    Reviewed Marinade for Flank Steak

    Sunday, May 25, 2014 on Food.com

    We loved this marinade....very easy! I used olive oil and less of it, about a 1/3 of a cup. I didn';t measure any of the ingredients, just guess-timated and it turned out wonderful. I scored my flank steak on the diagonal, both ways and both sides, to get the marinade really in there and then I grilled it to rare/medium rare. Grilling sea...

    Reviewed Gourmet Chocolate Dipped Pretzel Rods

    Thursday, Feb 20, 2014 on Food.com

    I was assigned to make chocolate pretzel rods for a baby shower, for a baby girl. I was a little nervous, never having done this before and it';s not really my ';thing';...especially reading about the white chocolate seizing up and all. I wanted mine dipped in white chocolate and then the remaining chocolate tinted pink for the driz...

    Reviewed Sarah's Tilapia

    Tuesday, Jan 21, 2014 on Food.com

    This fish was great! I made it as written, it was really fast and easy. My husband made a pig of himself. Thanks for posting :)"

    Reviewed Bok Choy With Ginger Vinaigrette

    Sunday, Jan 19, 2014 on Food.com

    We enjoyed this....I did chop the bok choy before cooking and I stir-fried it, rather than steamed and only because it';s easier for me to get my wok out of the cabinet. I just used the tiniest bit of vegetable oil and then the water left on the vegetable sort of steamed it anyway. The dressing is really nice; I can see having it on regular ...

    Reviewed Unstuffed Cabbage Roll Soup

    Sunday, Jan 19, 2014 on Food.com

    I really needed to have some cabbage rolls but was way too lazy to do all that rolling. This soup was perfect and tastes just like the stuffed rolls, except all chopped up. If you want it as a ';soupy'; soup you might want to add a bit more broth, or water....or, if you like your cabbage rolls with mashed potatoes, leave the soup thick ...

    Saved Recipe Absolute Best Ever Lasagna by ratherbeswimmin'

    Tuesday, Dec 10, 2013 on Food.com

    Saved Recipe Absolute Best Ever Lasagna by ratherbeswimmin'

    Tuesday, Dec 10, 2013 on Food.com

    Saved Recipe Mom's Dumplings by Mysterygirl

    Monday, Dec 9, 2013 on Food.com

    Reviewed French Cabbage Soup from Door County, WI

    Tuesday, Dec 3, 2013 on Food.com

    This soup is just absolutely delicious. I made as written but used chicken smoked sausage in place of the Polish sausage. I used plenty of white pepper. We';re really looking forward to having this soup quite a few times this winter. Thanks so much PanNan for another great recipe!"

    Saved Recipe Ramen Chicken Soup by Hey Jude

    Monday, Dec 2, 2013 on Food.com

    Saved Recipe Old-Fashioned Lemon Bread by Hey Jude

    Monday, Dec 2, 2013 on Food.com

    Saved Recipe Creamy Mushroom Enchiladas by Hey Jude

    Monday, Dec 2, 2013 on Food.com

    Saved Recipe Sweet Italian House Dressing by Hey Jude

    Monday, Dec 2, 2013 on Food.com

    Saved Recipe Chicken, Sausage and Shrimp Gumbo by Hey Jude

    Monday, Dec 2, 2013 on Food.com

    Saved Recipe Grilled Hot, Sweet and Sticky Chicken Wings by Hey Jude

    Monday, Dec 2, 2013 on Food.com

    Saved Recipe Oprah's Turkey Meatloaf by Hey Jude

    Monday, Dec 2, 2013 on Food.com

    Saved Recipe Sun-Dried Tomato Mayonnaise by Hey Jude

    Monday, Dec 2, 2013 on Food.com

    Saved Recipe Tofu and Shrimp With Hoisin Sauce by Hey Jude

    Monday, Dec 2, 2013 on Food.com

    Saved Recipe Eatingwell's Oven-Fried Chicken by Hey Jude

    Monday, Dec 2, 2013 on Food.com

    Saved Recipe Oven Roasted Potatoes by Hey Jude

    Monday, Dec 2, 2013 on Food.com

    Saved Recipe Asparagus with Lemon Butter by Hey Jude

    Monday, Dec 2, 2013 on Food.com

    Saved Recipe Chicken and Cheese Empanadas by Hey Jude

    Monday, Dec 2, 2013 on Food.com

    Saved Recipe Hamburger Cream Gravy by Hey Jude

    Monday, Dec 2, 2013 on Food.com

    Saved Recipe Mixed Seed Crisp Bread by Hey Jude

    Monday, Dec 2, 2013 on Food.com


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