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"It was just too sour. We added 1-2 tbsp sugar and a generous dash of cooking sherry and it was a big hit with the grownups. The kids hated it, mostly b/c of the cooking vinegar smell, I think."
Oct 21, 2009 on Food.com
"I was quite happy with your sauce. I had bought some Yumm! sauce the day before so I had it on hand to test taste. I did add abot another 1/4 cup lemon juice to get it closer to the Yumm! taste. Good Job!!! Jude"
Jun 22, 2009 on Food.com
"Sorry, but I think you must have left some stuff out. I made it exactly as the recipe and I had tasteless slightly warmed up veggies. No spice except paprika just doesn't work. I added some hoisen and soyu and cooked it another 10 minutes and it was sort of eatable. Sure wish I knew the rest of the recipeJude"
Sep 27, 2008 on Food.com